Welcome to January, the month of fresh starts and renewed resolutions. As we bid adieu to the festive feasts of December, many embark on a journey towards healthier living. For some, this means embracing a plant-based lifestyle; for others, reducing meat consumption is a commitment. Whatever your motivation, Carine invites you to indulge in a delectable array of plant-based dishes that will tickle your taste buds and leave you craving more.
Embracing Veganuary with Carine
At Carine, renowned for its dedication to authentic French cuisine, the culinary journey extends to those with plant-based preferences. While French cooking is often synonymous with cheeses and buttery croissants, Carine ensures that vegans and health-conscious diners are not left out. Whether you’ve been a long-time vegan, are embarking on a New Year’s resolution, or simply wish to savour delicious meat-free options, Carine’s plant-based menu is ready to delight your senses.
A Gastronomic Adventure Awaits
As you step into the world of Carine this Veganuary, prepare to be amazed by a diverse selection of plant-based delights that capture the essence of French cuisine. The offerings are as diverse as delectable, from exquisite white asparagus adorned with truffles to hearty lentil salads.
Let’s delve into Carine’s enticing plant-based dishes, each bursting with flavours and crafted with French culinary finesse.
ASPERGES BLANCHES GARNI AVEC CROÛTE D’HERBES ET TRUFFE
Unveiling the Opulence of White Asparagus and Truffle
This delectable plant-based dish presents a mix of extravagant ingredients. As fragrant and delicious as it is, this dish presents a sweet, fork-tender white asparagus topped with a generous amount of black truffle and fresh herbs. The combination of earthy truffle and the delicate flavour of asparagus creates a harmonious symphony on your palate, leaving you craving for more.
Price: AED 130 per dish
Availability: Daily
Sink your teeth into this exquisite dish, where every bite is a journey into the heart of French luxury.
SALADE DE LENTILLES ET LÉGUMES MARINÉS
A Symphony of Flavors in a Lentil Salad
You don’t need to wait for summer to enjoy this highly-rated lentil salad with pickled vegetables. Much loved by vegans and non-vegans alike, this dish boasts well-seasoned French green lentils mixed with bright pickled vegetables and crunchy hazelnuts. This lip-smacking dish will not only remind you of French summer air but will surely be your next favourite salad.
Price: AED 67 per dish
Availability: Daily
Delve into the refreshing flavours of France with each forkful of this delightful salad, where the marriage of lentils and pickled vegetables is nothing short of a culinary masterpiece.
Exploring Vegan French Cuisine
As you venture further into Carine’s vegan menu, you’ll discover many exciting plant-based dishes that capture the essence of French cuisine. Each dish is a testament to the culinary creativity and commitment to satisfying every diner’s palate.
RAVIOLIS AUX CHAMPIGNONS ET SAUCE AU VIN ROUGE
A Celebration of Mushroom Ravioli
If you’re a fan of Italian ravioli, prepare to be captivated by the French twist on this classic. Carine’s Raviolis aux Champignons et Sauce au Vin Rouge celebrates rich, earthy mushroom-filled ravioli bathed in a luscious red wine sauce. The flavours meld together seamlessly, creating a comforting and sophisticated dish.
Price: AED 95 per dish
Availability: Daily
Indulge in the velvety goodness of mushroom ravioli, and you’ll be transported to the charming streets of Paris.
POTAGE AU POTIRON ET CHIPS DE PANAIS
A Creamy Pumpkin Soup with Parsnip Chips
The Potage au Potiron et Chips de Panais is a must-try for those seeking warmth and comfort in a bowl. This creamy pumpkin soup, garnished with crispy parsnip chips, is a delightful blend of sweet and savoury. It’s the perfect dish to savour on a chilly evening as you revel in the harmonious marriage of flavours.
Price: AED 55 per dish
Availability: Daily
Allow the creamy allure of pumpkin soup to envelop your senses, transporting you to the heart of French culinary artistry.
TIAN DE LÉGUMES AUX HERBES ET SAUCE ROMESCO
An Artful Medley of Herb-Roasted Vegetables
Experience the artistic side of French cuisine with the Tian de Légumes aux Herbes et Sauce Romesco. This vibrant dish features herb-roasted vegetables arranged in a visually stunning manner. A drizzle of Romesco sauce adds a burst of Mediterranean flavours to this enticing ensemble.
Price: AED 75 per dish
Availability: Daily
Indulge in the colours and flavours of Provence as you savour each bite of this herb-infused vegetable tian.
GALETTE DE POMMES DE TERRE ET POIREAUX
A Crispy Potato and Leek Galette
For a taste of rustic French charm, the Galette de Pommes de Terre et Poireaux is the ideal choice. This savoury galette boasts layers of crispy potatoes and tender leeks, creating a symphony of textures and flavours. It’s a dish that pays homage to the French countryside.
Price: AED 85 per dish
Availability: Daily
Let the simplicity of this dish transport you to a quaint French village where authenticity reigns supreme.
QUICHE AUX LÉGUMES ET AUX HERBES
A Wholesome Vegetable and Herb Quiche
Quiche lovers, rejoice! Carine’s Quiche aux Légumes et aux Herbes is a delightful rendition of this classic French dish. Packed with a medley of vegetables and fragrant herbs, every bite is a harmonious blend of flavours. Whether enjoyed as a brunch option or a satisfying dinner, this quiche is a crowd-pleaser.
Price: AED 75 per dish
Availability: Daily
Experience the timeless allure of quiche reimagined with a burst of fresh vegetables and herbs.
Conclusion
As you embark on your Veganuary journey or simply seek to explore the world of plant-based cuisine, Carine stands ready to enchant your palate with the flavours of France. With a commitment to culinary excellence and a menu that caters to diverse preferences, Carine offers a dining experience that transcends expectations.
