Let’s talk about food. Not just any two-course lunch or three-course dinner food—but the kind that has you questioning whether you’re at a restaurant or starring in your own dreamy culinary film. If you’ve ever whispered to yourself, “Where can I find an immersive dining experience near me?”—spoiler alert: we’ve found it. It’s called Maison Dalí, and it’s bringing some serious flavor fireworks to Dubai Restaurant Week.
So grab a fork (or just a bib, we’re not judging) and get ready to fall tastebuds-first into a curated food affair that dances between Mediterranean flair and Japanese finesse—right in the heart of The Opus Residences by OMNIYAT.
Two-Course Lunch for AED 125
Let’s be real. Lunch breaks should be about more than sad desk salads and leftover regrets. At Maison Dalí, for just AED 125, you can feast like the fabulous food-lover you were born to be. Choose either a starter and main, or main and dessert, plus bottled water (because hydration is classy).
What’s cooking?
- Dalí Cobb Salad with smoked egg and confit chicken (boujee, right?)
- Wagyu Tartare with bone marrow and wasabi (yes, that’s a thing and yes, you need it)
- Veal Short Rib Katsu with Dalí Sriracha (don’t know what it is, but we’re sold)
- Matcha Softie with crystallised chestnut—your excuse to say “I’m into Japanese ingredients” like you totally know what you’re talking about.
Optional bread and dashi for AED 30? Let’s just say yes.
Three-Course Dinner for AED 250
If lunch is lovely, dinner is a full-on culinary opera. We’re talking a three-course dinner masterpiece for just AED 250. This is not your average “menu for dinner”—this is your one-way ticket to fine-dining euphoria.
Starters include:
- Chu-Toro with blackcurrant hot sauce and smoked apple (a starter that starts things right)
- Squid Pil Pil with kanzuri butter (say that five times fast)
Mains? Oh honey, you’re in for it:
- Miso Turbot with stuffed morel and star anise (not just dinner, this is a story arc)
- Wagyu Sirloin 9+ with barley koji (Google it later—just eat it now)
Dessert dreams:
- Gariguette Strawberries with burnt cream (French girl vibes)
- Hokkaido Milk Gelato with candied truffle and dark chocolate (dessert or declaration of love?)
Maison Dalí Is the Talk of the Town
- It’s headed by three-Michelin-starred chef Tristin Farmer (a.k.a. the food whisperer).
- The setting is pure surrealist heaven—like stepping into a Dalí painting, only with better lighting and more edible things.
- It’s hands-down one of the top immersive restaurant experiences in Dubai—where every bite is a surprise and every course feels like an edible art piece.
Whether you’re looking for three course meal ideas, planning a three course meal dinner for two, or just feeling a little fancy—Maison Dalí is where you need to be this Summer Restaurant Week in Dubai.
Quick Recap for the “Too Hungry to Read” Crowd
When: Now until May 25
Lunch: AED 125 for 2 courses (starter & main or main & dessert), water included
Dinner: AED 250 for 3 courses (starter, main, dessert), water included
Optional Bread & Dashi: AED 30
So go ahead—text your foodie friend, book that table, and thank us later. Because this isn’t just a three course meal—it’s an immersive culinary experience that’ll make your taste buds do a happy dance.
Contact & Location
Phone: 04 257 9554
