The holiday season is upon us, and what better way to celebrate than by indulging in a sumptuous culinary journey? Address Grand Creek Harbour proudly presents a limited-edition Festive Afternoon Tea, a gastronomic experience. Running from December 15th to January 7th, this event takes place at The Patisserie, and it promises to captivate your taste buds with an exclusive collaboration between Kaspian Caviar and Chef Middle East. Get ready to savour the luxury of Valrhona chocolate and caviar in a sophisticated and festive ambience.
Event Details
- Event Name: Festive Afternoon Tea with Kaspian Caviar and Chef Middle East
- Date and Time: December 15th to January 7th, from 3.00 pm to 7.00 pm
- Offer: Afternoon tea, including savory and sweet bites, plus selected teas, coffees, and soft beverages
- Price: AED 395 for two guests
- Reservations: Contact +971 4 275 8833 or email [email protected]
The Perfect Setting
Are you wondering where you can enjoy this exquisite afternoon tea? Address Grand Creek Harbour guests can dine indoors or al fresco, basking in the pleasant winter breezes. Whether you prefer a cosy indoor setting or the crisp outdoor air, we’ve got you covered.
Delights Galore
A Caviar Affair
Let’s dive into the heart of this culinary adventure. The menu boasts an assortment of sensational sandwiches, and the star ingredient is Kaspian Caviar. Known for its commitment to quality and sustainability, this caviar is sourced from the heart of Zhejiang province. You can’t miss these caviar-adorned delights:
- Lobster and Crayfish: Toasted brioche bread, creme fraiche, radish, and caviar – a symphony of flavours.
- Egg Mayonnaise and Truffle: Served on white toast with caviar, this sandwich is a true delicacy.
- Smoked Salmon and Caviar Éclair: Topped with chive, this éclair is a work of art.
Beyond Caviar
If caviar isn’t your thing, fear not! The menu offers a myriad of mouthwatering additional sandwiches:
- Goat Cheese Macarons: Filled with cranberry and chestnut, these macarons are a delightful surprise.
- Open Wagyu Beef Sandwich: This savoury masterpiece features mushroom duxelles in brioche bread.
Sip and Savor
To complement these intriguing flavors, diners can choose from a curated selection of aromatic teas, coffees, hot chocolate, or even some soft sparkling grape. There’s a beverage for every palate.
Sweet Endings
Prepare to end your meal on a sweet note. Chef Middle East, renowned for delivering memorable culinary experiences, teams up with Chef Christopher of The Patisserie to create a range of delightful desserts using Valrhona chocolate. Here are some of the enticing options:
- Pistachio Streusel Christmas Ball: A festive treat combining pistachio goodness and chocolate.
- Almond Sponge Christmas Tree: An edible masterpiece that’s as beautiful as it is delicious.
- Choco Reindeer: Featuring an array of delightful flavours, this dessert is a whimsical delight.
Scones and More
Elevate your experience with Christmas Spice Scones and Classic Vanilla Scones, served with clotted cream, chocolate spread araguani 72%, and Christmas spices jam. And don’t forget to indulge in a pass-around Cake Trolley featuring a mouthwatering Chocolate Stollen with 70% almond paste.
A Culinary Fusion
The collaboration with Kaspian Caviar and Chef Middle East represents a fusion of culinary excellence and responsible sourcing. It reflects a dedication to offering unparalleled taste while prioritizing sustainable farming practices and protecting the environment.
Your Invitation Awaits
Address Grand Creek Harbour invites guests to embark on this extraordinary culinary escapade. Immerse yourself in the festive spirit while indulging in the finest delicacies crafted with precision and care.
Conclusion
Address Grand Creek Harbour proudly presents an extraordinary culinary experience that combines luxury, flavour, and sustainability. Don’t miss your chance to immerse yourself in the world of Kaspian Caviar, Valrhona chocolate, and the culinary expertise of Chef Middle East. Book your reservation today and make this holiday season truly special.
