Ah, Holi! The festival where colors fly, laughter echoes, and—you guessed it—food steals the show. If there’s one thing better than smearing your friends with gulal, it’s indulging in a feast that’s as vibrant as the festival itself. Lucky for you, The Cinnamon Club at Park Hyatt Dubai is rolling out an exclusive Holi Thali menu from March 14th to 16th, and trust us, this is not your average meal—it’s a full-blown, flavor-packed experience.
A Feast That’s Worth the Colorful Mess
Imagine stepping into a space adorned with fragrant flowers, dazzling rangoli, and a kaleidoscope of colors—yes, we’re talking serious Holi vibes. Now, picture a plate brimming with traditional North Indian delicacies, lovingly curated by Chef Sydney Stranger. Are you drooling yet? Because we are.
The thali menu is designed to make your taste buds dance with joy (no bhang required). Whether you’re a die-hard carnivore or a veggie enthusiast, there’s a feast for you.
The Non-Vegetarian Thali (AED 175)
Let’s start with the meaty marvels. Get ready to dig into Jodhpuri Kachori Chaat, perfectly charred Tandoori Prawn, and a fiery Rajasthani Lamb Curry that packs a punch. And just when you think you’ve had your fill, along comes a fragrant Chicken Biryani, reminding you that there’s always room for more.
The Vegetarian Thali (AED 150)
No meat? No problem. This lineup is nothing short of legendary. Paneer Pesto Tikka, rich and velvety Makai Saag, the delightful Future 50 Kofta, and a wholesome Vegetable Pulao—each bite proving that vegetarian food can be just as indulgent. Plus, the creamy Dal Makhani and refreshing Bhurani Raita will have you wiping your plate clean.
Sweet Endings, Because Holi Deserves It
No Holi feast is complete without something sweet (and no, we’re not talking about the accidental gulal in your mouth). The thali wraps up with Coconut Rice Kheer, topped with char-grilled pineapple and raspberry crumble, and a classic Rasmalai that melts in your mouth faster than you can say Happy Holi!
Celebrate in Style
So, what are you waiting for? Gather your favorite people, don your white kurta (or maybe something less stain-prone), and celebrate the Festival of Colours the tastiest way possible. Whether you’re in it for the ambiance, the food, or just the excuse to eat everything, The Cinnamon Club’s Holi Thali is a must-try.
Holi Thali Details:
Where: The Cinnamon Club, Park Hyatt Dubai
When: Friday, March 14 – Sunday, March 16
Price: AED 150 (Vegetarian Thali), AED 175 (Non-Vegetarian Thali)
Book your table now and prepare for a feast that’s as unforgettable as the festival itself. Happy Holi, foodies!
