If you’re a connoisseur of fine dining experiences, mark your calendars for the most anticipated culinary event of the season. The Crossing restaurant is thrilled to unveil the next chapter of its intimate supper club series, “Culinary Crossroads,” in collaboration with the Antipodes Water Company. This January, prepare your taste buds for an extraordinary journey into the world of Parsi cuisine, as seen through the eyes of two exceptional chefs.
A Taste of “AHURA”
Under the skilled hands of Chef Jitin Joshi from The Crossing and guest chef Amin Ebra from the esteemed Belgrave restaurant, London, Dubai, and Abu Dhabi, this unique menu promises to be a culinary masterpiece. “AHURA” offers a delightful exploration of Parsi cuisine, where bold spices, sweet, sour, and spicy flavors collide with the rich tapestry of Iranian classics and the vibrancy of Indian cuisine.
Limited Seating, Exceptional Dining
This exclusive event spans three unforgettable nights: January 30th, January 31st, and February 1st, all starting at 7 pm, at The Crossing’s private dining room. Each evening is limited to just 10 fortunate guests. The 15-course culinary adventure is priced at AED 375 per person (food only).
Chef Jitin Joshi’s Vision
Chef Jitin Joshi is thrilled about this unique collaboration: “I seized this opportunity to create collaboratively with Chef Amin Ebra to explore the historic connection between Parsi food and its Iranian roots. Our menu aims to showcase the gems of Parsi cuisine, reimagined with my Indian culinary expertise, while Chef Amin adds his unique touch to the beloved Iranian signatures.”
Chef Amin Ebra’s Craftsmanship
Chef Amin Ebra adds, “Every dish on this exclusive menu is a testament to my love and dedication to preserving the essence of Iranian cooking while adding a contemporary touch to the presentation. Get ready to savor the intersection of two culinary worlds, where passion meets tradition and innovation meets heritage.”
Culinary Highlights
Prepare your taste buds for contemporary twists on classics like Chef Jitin’s Jardaloo Salli Margi (chicken curry with apricots and straw potatoes), Chef Amin’s Tahdig Gheymeh (crispy saffron rice topped with Gheimeh stew and potatoes), and Mirza Ghasemi (a harmonious combination of smoked eggplant, tomato, and garlic topped with a perfectly cooked egg).
Other delectable offerings include Chef Jitin’s Saas ni macchi, a special dish integral to Parsi New Year celebrations, and Chef Amin’s Koobideh Trio, taking juicy kebabs to new heights with exquisite toppings like barberries and pistachios.
Save Room for Dessert
Indulge in the famous Parsi Falooda, often served at wedding celebrations, and explore an assortment of delectable Parsi desserts and confectionery from Marjan Sardari’s beloved pastry shop, Shirin Sweets, to conclude your memorable meal.
A Unique Dining Experience
The Crossing’s Culinary Crossroads series is renowned for spotlighting talented local chefs and creating intimate dining experiences. Here, you can interact with the chefs, learn about their culinary journeys, and savor diverse and vibrant food in great company. This edition promises to be an unforgettable experience, celebrating the fusion of Parsi and Iranian cuisines with Chef Amin Ebra.
Reserve Your Seat Now!
The Crossing invites you to join them for Culinary Crossroads, a celebration of Parsi and Iranian cuisine with Chef Amin Ebra. Immerse yourself in an intimate setting and enjoy a unique, limited-availability culinary experience. Don’t miss out on this exclusive fusion dining experience—reserve your spot now!
