Dubai, the city of luxury and innovation, is no stranger to culinary extravagance. However, a gastronomic event of unprecedented proportions is on the horizon. Brace yourself for a culinary journey that elevates your senses to new heights. At.mosphere, situated atop the iconic Burj Khalifa, proudly presents a ‘Four Hands Dinner’ event featuring the culinary magic of Michelin star Chef Arnaud Dunand Sauthier. This article unveils this remarkable event, delves into Chef Arnaud’s culinary legacy, and explores the delectable eight-course menu that awaits lucky diners.
Event Details
Mark Your Calendar for November 7th and 8th, 2023
Before you reserve your seat at this culinary extravaganza, let’s go over some essential details:
- Date: November 7th and 8th, 2023
- Price: AED 995 per person
- Menu: 8-course set menu
- Timing: Served from 5.30 pm to 10.00 pm
Other Information
Dress Code: Smart Elegant.
Men: No slippers, no shorts, no sports attire, no open shoes, full sleeve shirt is required, open shoes and slippers are only allowed with traditional dress.
Women: No slippers, no sports attire.
A Michelin Star Chef on Dubai’s Culinary Stage
Before we delve into the exquisite details of the ‘Four Hands Dinner,’ let’s get to know the man behind the culinary magic—Chef Arnaud Dunand Sauthier. Hailing from the world’s culinary capital, France, Chef Arnaud has achieved the pinnacle of culinary excellence by earning a coveted Michelin star. This esteemed recognition is a testament to his unwavering dedication to culinary perfection.
A Childhood Passion Turned Culinary Odyssey
Chef Dunand’s culinary journey began in the picturesque mountains of the Savoie region, France. An unassuming passion for cooking ignited within him at the tender age of 12. Little did he know that this passion would evolve into a lifelong love affair with gastronomy.
A Culinary Maestro’s Global Odyssey
Over the years, Chef Arnaud has embarked on a globe-trotting adventure, refining his culinary skills in renowned kitchens worldwide. His relentless pursuit of pushing the boundaries of culinary artistry has led him to collaborate with culinary luminaries such as Marc Veyrat, Jacques Lameloise, and Jean Francois Piège at Hôtel de Crillon. Each experience enriched his culinary repertoire, shaping him into the maestro he is today.
A Symphony of Culinary Artistry: The Eight-Course Extravaganza
Now, let’s dive into the heart of the matter—the gastronomic extravaganza that awaits diners at At.mosphere’s ‘Four Hands Dinner.’ This culinary symphony comprises eight acts designed to tantalize the senses and leave an indelible mark on your palate.
1. The Hamachi Overture
Guests kickstart their epicurean journey with the Hamachi, a delicate dish adorned with radish’s crisp and refreshing embrace. The seductive aromas of bouillabaisse transport you to the sun-drenched shores of the Mediterranean, setting the stage for the following culinary masterpiece.
2. Kristal Kaviari Interlude
Next, Chef Arnaud presents Kristal Kaviari, a jewel from the sea, accompanied by the lush union of potato and uni. This dish is an ode to the art of simplicity, celebrating the finest ingredients in a harmonious dance of flavors.
3. The Kaviari Blue Lobster Crescendo
The crescendo approaches with the Kaviari Blue Lobster, nestled in a divine artichoke barigoule and elegantly crowned with a vibrant green peas puree. This is where the dish reaches a sublime crescendo of flavor and texture, a testament to Chef Arnaud’s mastery.
4. The Bresse Chicken Zenith
The zenith of the evening arrives with the Bresse Chicken, a culinary masterpiece cooked to absolute precision. The intoxicating presence of white truffle elevates this dish to a celestial level, with each bite exploring culinary artistry.
5. A Sweet Epilogue
Concluding this gastronomic masterpiece is a captivating epilogue—a selection of signature desserts that will enchant your palate. Each dessert is an intricate piece of art, skillfully harmonizing various flavors and textures to offer a sweet and unforgettable finale.
These eight courses represent a journey into the soul of gastronomy, a harmonious blend of tradition and innovation. Together, they epitomize the culinary genius of Michelin star Chef Arnaud Dunand, who, during this debut visit to Dubai, will craft a symphony of flavors that will linger in your memory long after the final note.
Dining Among the Clouds
At.mosphere, located on the 122nd floor of the Burj Khalifa, offers panoramic views of the city, creating an unparalleled backdrop for this exceptional dining experience. As one of the world’s highest restaurants, it is the perfect setting for a truly unique and unforgettable evening.
In Conclusion
Dubai’s culinary scene is about to scale new heights with the ‘Four Hands Dinner’ at At.mosphere featuring Michelin star Chef Arnaud Dunand Sauthier. This event promises a meal and an unforgettable gastronomic journey that combines the mastery of a culinary genius with breathtaking city views. Book your seat for November 7th or 8th, 2023, and prepare to be enchanted by a symphony of flavors that will leave an indelible mark on your palate. Dubai’s culinary excellence awaits you among the clouds.
