Atrangi by Ritu Dalmia, nestled within the enchanting Jumeirah Al Qasr, has recently unveiled its captivating lunch menu, expanding its culinary horizons from evenings to midday delights. Starting on October 30th, Atrangi welcomes guests to immerse themselves in the essence of traditional home-style Indian cuisine.
Atrangi: A Daytime Culinary Escape
Atrangi’s decision to introduce a Lunch Menu signifies its commitment to providing guests with a comprehensive culinary experience. Situated by the picturesque Jumeirah lagoon, this venue offers a welcoming ambiance that sets the stage for a delightful lunch experience. The restaurant’s interior, bathed in natural light, creates an inviting atmosphere, embracing guests in a warm embrace from the moment they enter.
Embracing the Essence of Regional Cuisine
Guests are invited to savor timeless favorites that truly capture the spirit of regional cuisine. The lunch menu focuses on the comforting, homely way people enjoy their meals. It features light and simple dishes, perfect for sustaining guests throughout the day, steering clear of the heaviness often associated with Indian cuisine. Get ready for a fresh perspective on the authentic flavors of home-cooked meals.
Highlights of the Lunch Menu
- Mix Grain Khichdi: A go-to comfort meal for any Indian, this dish is crafted with a blend of several grains for added nutritional benefits.
- Naan Rolls: These are popular fan favorites, combining fluffy naans with succulent tikkas, creating a symphony of flavors in every bite.
- Street Food Sandwiches: Indulge in famous street food sandwiches inspired by regions across India, bringing the vibrant street food culture to your plate.
- Thalis: Immerse yourself in the ancient ayurvedic way of eating, still practiced in many Indian households. Experience a perfectly balanced meal with all the essential food groups, typically consisting of seven to eight delectable items.
Chef Ritu Dalmia’s Culinary Expertise
This lunchtime menu is a tribute to the vast and varied culinary traditions found within the diverse communities and households across India. It showcases the creativity, passion, and culinary mastery of Chef Ritu Dalmia, who has carefully curated each dish to offer a unique and unforgettable dining experience.
Conclusion
Atrangi by Ritu Dalmia beckons you to embark on a midday culinary adventure, exploring the rich tapestry of flavors that Indian cuisine has to offer. With an inviting ambiance, a commitment to tradition, and Chef Ritu Dalmia’s culinary prowess, this dining experience promises to be truly unforgettable. Book your table and savor the essence of India in every bite, all under the gentle embrace of the sun.
How to Reserve Your Culinary Journey
For those eager to embark on this gastronomic adventure, reservations can be made by contacting +971 55 168 0802 or conveniently booking through SevenRooms.
