Nestled on the first floor of Emirates Golf Club, carine is a French Mediterranean gem that exudes warmth, elegance, and a touch of unpretentious charm. Created by the renowned Chef Izu Ani, this culinary haven offers a refined yet relaxed dining experience, where fresh, high-quality ingredients take center stage in every dish.
With floor-to-ceiling windows that provide sweeping views of the lush golf course and Dubai’s stunning skyline, carine invites guests to escape the city’s fast-paced energy and immerse themselves in a tranquil, sunlit setting. The spacious terrace enhances the experience, offering an alfresco ambiance perfect for leisurely lunches or intimate evening gatherings.
The menu is a delightful exploration of Mediterranean flavors, reimagined with Chef Izu’s signature touch. Signature starters include crispy calamari, zesty tuna carpaccio, creamy burrata, and harissa-spiced prawns, each dish crafted to perfection. The tarte flambée, with its delicate balance of sweet caramelized onions and smoky notes, is a standout, setting a new standard for this classic favorite. For mains, guests can savor beautifully executed fish, meat, and pasta dishes, with the lobster linguini stealing the spotlight with its rich, velvety sauce.
Complementing the cuisine is an expertly curated cocktail menu, where handcrafted drinks infused with herbs, bitters, and shrubs elevate the dining experience.
Whether it’s a romantic date night, a lively gathering with friends, or a family celebration, carine is a destination that promises unforgettable flavors and heartfelt hospitality, ensuring guests return time and time again.
RAMADAN OFFERS
This Ramadan, experience a refined iftar at carine, the award-winning French-Mediterranean restaurant by Chef Izu Ani, set within Emirates Golf Club.
Fasting guests will be welcomed with complimentary dates, followed by a nourishing Vegetable Soup, a refreshing blend of carrot, celery, white onion, and zucchini.
Diners can explore carine’s à la carte menu, featuring signature starters, exquisite mains, and decadent desserts. Begin with the Burrata et tomates cerises, a vibrant salad with farm-fresh cherry tomatoes, bell peppers, and basil pesto. For mains, savour the Pétoncles Poêlées, seared scallops in a velvety seaweed butter sauce, or the Côtes de veau mijotées, a slow-cooked veal rib with rich Bordelaise sauce.
End with a silky Glace à la pistache or a comforting Tiramisu.
With warm hospitality, stunning golf course views, and an unforgettable menu, carine offers a Ramadan dining experience like no other.
- What: À la carte menu with complimentary dates and Vegetable Soup
- When: Throughout Ramadan
- Timing: Monday to Thursday: Open until 10:30pm
Friday to Sunday: Open until 11:30pm
CONTACT & LOCATION
Phone- +97144179999
