As Diwali approaches, Bombay Borough, an all-day Indian bar and eatery located in DIFC, is set to mark the festivities with an exclusive 8-course ‘Patakhas & Spice’ menu. This celebratory feast brings together an exquisite combination of flavors from across the Indian subcontinent, blending traditional elements with contemporary flair. For a limited time only, from 31st October to 3rd November, diners will have the chance to indulge in this extraordinary dining experience, priced at AED 285 per person. The menu offers a thoughtfully curated selection of dishes that embrace Diwali’s themes of light, togetherness, and celebration while showcasing the diversity of Indian cuisine.
A Fusion of Tradition and Modernity
Bombay Borough has made its mark by creatively reinterpreting Indian cuisine, and this Diwali, the restaurant continues its tradition with the ‘Patakhas & Spice’ menu. Designed for both vegetarians and non-vegetarians, this special menu features flavors inspired by global ingredients and cooking techniques, providing a unique twist to traditional Diwali fare. The dining experience honors the essence of Diwali—celebrating light over darkness and love over distance—and offers guests an opportunity to savor the festival in a warm, welcoming atmosphere.
Start with an Exquisite Amuse and Snack Platter
The meal begins with a flavorful amuse and snack platter that sets the tone for the courses to come. Diners are welcomed with Savoury Kaju Katli, a creative twist on the classic Indian sweet, made from green chilis, cashews, and nut crumble. This innovative version combines sweet and savory in a way that captures the essence of Diwali while introducing new flavor profiles. The snack platter also includes:
- Pecorino Chakli – A crunchy twist on the traditional chakli, infused with the distinct flavor of Pecorino cheese.
- Sundried Tomato Mathri – A light and flaky snack with a burst of tangy sundried tomatoes.
- Chili Cheese Gujiya – A flaky, spicy take on the classic gujiya, filled with chili cheese.
This creative blend of traditional Indian snacks with modern influences sets the tone for the courses ahead.
Second Course: Global Influences with an Indian Heart
For the second course, Bombay Borough offers two equally enticing options, reflecting the restaurant’s flair for integrating international flavors:
- Banaras Tamatar Bocconcini Chaat – A delightful fusion of Italian and Indian cuisine, this dish combines the fresh flavors of bocconcini cheese with the tangy spice of Banaras tamatar chaat, bringing an unexpected yet harmonious flavor combination.
- Trio of Corn Salad – A texture-rich salad featuring corn prepared in three ways, delivering a mix of sweetness, crunch, and freshness that complements the spices of the meal.
Small Plates: A Journey Through India’s Diverse Flavors
The small plates course is a celebration of regional Indian flavors, highlighting ingredients and spices from across the subcontinent. Guests can enjoy:
- Pecan Nut and Curry Leaf Kulcha – This soft and flavorful bread is stuffed with pecan nuts and infused with the aromatic flavor of curry leaves, served with a tangy tomato kaara chutney.
- Amritsari Prawn Tempura – A modern interpretation of the Amritsari fish, the prawns are delicately battered in tempura and served with a creamy curry mayo.
Each of these dishes reflects Bombay Borough’s philosophy of paying homage to traditional Indian recipes while introducing global techniques and ingredients.
Grilled to Perfection: The Grills Course
The grills course brings a selection of perfectly cooked meats and vegetables, each carefully seasoned and grilled to perfection:
- Smoked Aubergine Shammi – A flavorful vegetarian option, this dish features smoked aubergine formed into a delicate shammi, served with a blend of Indian spices.
- Rajputana Murg Soola Kebabs – A nod to the royal kitchens of Rajasthan, these succulent chicken kebabs are marinated with a unique blend of spices, resulting in a rich and smoky flavor.
Before moving on to the main course, diners are treated to a refreshing sorbet to cleanse their palate and prepare for the rich flavors ahead.
Main Course: A Feast for the Senses
The main course offers an extensive range of vegetarian and non-vegetarian options, catering to all palates. Each dish is served with a choice of bread or rice, ensuring a satisfying and hearty meal. Vegetarian options include:
- Truffle Methi Malai – A creamy and luxurious curry featuring mushrooms and the earthy flavor of methi, enhanced with the aromatic richness of truffles.
- Bombay Lunch Home Curry – A classic Malwani-spiced curry, bringing the taste of Bombay’s coastal flavors to the table.
- Saag Burrata – A unique combination of spinach-based saag paired with creamy burrata, blending Indian and Italian flavors seamlessly.
For non-vegetarians, the options are equally tantalizing:
- Lamb Chop Nihari – Tender lamb chops cooked in a rich and fragrant Nihari sauce, slow-cooked to perfection.
- Chicken Tikka Butter Masala – A creamy, tangy version of the popular butter chicken, featuring tender chicken tikka pieces in a luscious sauce.
- Kerala Fish Curry – A spicy, coconut-based curry with flaky white fish, offering the bold flavors of Kerala’s coastal cuisine.
The Biryani course adds another layer of richness, with a choice between the fragrant Winter Vegetable Biryani or the indulgent Chicken Dum Biryani.
Desserts: A Sweet Finale
No Diwali meal would be complete without a selection of traditional Indian sweets. Bombay Borough’s dessert course offers a delightful mix of sweet treats with a modern twist:
- Sea Salt & Cardamom Kharwas – A creamy dessert infused with sea salt and cardamom, topped with jaggery crunch for added texture.
- Gajak Soufflé Cheese Cake – A unique, Japanese-inspired cheesecake with the familiar flavor of gajak, bringing together the best of both worlds.
- Diwali Mithais – An assortment of classic Diwali sweets to end the meal on a sweet note, offering guests a final taste of India’s rich dessert traditions.
Celebrate Diwali in Style at Bombay Borough
Bombay Borough invites you to celebrate Diwali with an unforgettable dining experience that honors both tradition and innovation. The ‘Patakhas & Spice’ menu offers a unique opportunity to enjoy the diverse flavors of India while indulging in contemporary culinary creations. With a focus on exceptional service, generous portions, and a welcoming atmosphere, Bombay Borough provides the perfect setting for families and friends to come together and celebrate the festival of lights.
