Carine stands as a beacon of French-Mediterranean culinary excellence in Dubai. Renowned for its vibrant ambience and exquisite menu, Carine invites gastronomes to experience a harmonious blend of French culinary traditions with the vibrant flavours of the Mediterranean. With a recent menu overhaul boasting over 35 exquisite dishes, Carine promises an unforgettable dining experience that caters to every palate.
Discovering Delights for Vegetarians
For those embracing a vegetarian lifestyle, Carine offers a selection of refreshing and indulgent dishes that capture the essence of Mediterranean summers.
Burrata Salad: A Taste of Mediterranean Sunshine
The Burrata Salad at Carine is a refreshing delight that transports diners to sun-soaked Mediterranean summers. Featuring creamy burrata cheese complemented by ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil, this salad celebrates simplicity and quality ingredients.
Watermelon with Feta Cheese Salad: A Crowd-Pleaser
A true crowd-pleaser, the Watermelon with Feta Cheese Salad at Carine balances the sweet juiciness of ripe watermelon with the salty tang of feta cheese. Adorned with crunchy almond flakes and aromatic basil leaves, every bite is a symphony of flavors that refreshes and satisfies.
Indulgent Onion Tart: Perfect Balance of Sweet and Savory
The Onion Tart at Carine is a testament to indulgence. It features sweet roasted onions atop a buttery crust. This dish strikes the perfect balance between sweet and savory, making it a must-try for those seeking a comforting yet sophisticated dining experience.
Pescatarians’ Paradise: Fresh Catch from the Ocean
Pescatarians at carine are treated to a bounty of ocean-fresh delights, each dish crafted to highlight the natural flavors of premium seafood.
Lobster Salad: An Invigorating Start
The Lobster Salad at Carine is a refreshing blend of succulent lobster meat, crisp greens, and a zesty citrus dressing. Perfectly balanced and invigorating, it is ideal for those looking to start their meal with a burst of freshness.
Yellowtail Carpaccio: Delicate Citrusy Freshness
The Yellowtail Carpaccio at Carine is a delicate masterpiece. It features a thinly sliced yellowtail adorned with citrusy notes and a hint of olive oil. This dish exemplifies the restaurant’s commitment to using premium ingredients and expert culinary techniques to create memorable dining experiences.
Tuna Tartare with Truffle Dressing: A Savory Delight
The Tuna Tartare at Carine is a standout choice for those craving savoury indulgence. Diced fresh tuna is delicately seasoned and topped with a luxurious truffle dressing, elevating the flavors to new heights of sophistication and taste.
Seafood Risotto with Pistachios: Crunchy Perfection
The Seafood Risotto at Carine is a symphony of flavours and textures, enriched with pistachios for a delightful crunch. Each spoonful of creamy risotto showcases the freshness of the seafood and the culinary expertise that defines Carine’s menu.
Conclusion
In conclusion, dining at Carine is not just a meal; it is a culinary journey that celebrates the artistry of French-Mediterranean cuisine. With a diverse menu that caters to vegetarians and pescatarians alike, Carine invites diners to savor the finest ingredients prepared with skill and passion. Whether you’re enjoying a refreshing salad or indulging in a decadent seafood dish, every bite at Carine promises to delight and inspire.
