Gates Hospitality, a prominent homegrown hospitality company, has made a bold move towards sustainability in the food and beverage industry. With an enhanced commitment to the environment, the company has taken significant steps to reduce single-use plastics, promote eco-friendly practices, and establish a sustainable supply chain. Through innovative approaches and strategic collaborations, Gates Hospitality is setting an example for responsible and greener practices in the hospitality sector.
1. Reducing Single-Use Plastics: Embracing Reusable Solutions
Gates Hospitality’s decisive steps to reduce single-use plastics have paved the way for eco-friendly alternatives. By offering filtered water in reusable glass bottles, the company is actively reducing the waste generated from single-use plastic bottles.
2. Innovative Waste Reduction: Converting Recycled Kitchen Oil into Biofuels
Aiming to minimize waste and its impact on the environment, Gates Hospitality’s kitchen teams have introduced a remarkable initiative. They convert recycled kitchen oil into biofuels, contributing to a more sustainable energy source.
3. Sourcing Organic and Sustainable Ingredients
Gates Hospitality’s commitment to sustainability goes beyond waste reduction. The company sources organic ingredients from a sustainable supply chain, ensuring that the impact on the environment is minimized while delivering the best quality to its customers.
4. Waste Segregation and Repurposing
To enhance its sustainable practices, Gates Hospitality’s kitchen and bar teams actively segregate waste into food, glass, metals, paper, and cardboard. This meticulous tracking and weighing process opens avenues for innovative waste reduction and repurposing solutions.
5. Collaboration with Local Suppliers: Supporting the Local Economy
Gates Hospitality takes pride in its special responsibility towards sustainability. By collaborating with local suppliers and sourcing products from local farms and growers whenever possible, the company reduces transportation-related externalities and positively impacts the local economy.
6. Exclusive Partnership with BUSTANICA: A Greener Source of Fresh Produce
As part of its commitment to sustainability, Gates Hospitality has entered into an exclusive agreement with BUSTANICA, the world’s largest vertical farm based in Dubai. This partnership allows Gates Hospitality to source leaves and herbs from BUSTANICA for all its restaurants. The innovative vertical farming techniques employed by BUSTANICA provide a year-round ideal growing environment, reducing the UAE’s dependency on imported fresh produce and conserving water usage by an impressive 95%.
7. Vegetable Garden Initiative: Farm-to-Table Experience
Last year, Gates Hospitality demonstrated its dedication to sustainability by establishing a vegetable garden led by Head Chef Yugal Kishor at Reform Social & Grill. The garden, constructed using upcycled materials, employs composting techniques to repurpose food waste, resulting in reduced overall waste production. The freshly grown vegetables from this garden find their way daily into select menu items, offering guests a truly authentic farm-to-table experience.
FAQs
- What inspired Gates Hospitality to embrace sustainability initiatives?
A: Gates Hospitality is deeply committed to social responsibility and environmental consciousness, driving its dedication towards sustainability.
2. What steps does Gates Hospitality take to reduce plastic waste?
A: Gates Hospitality offers filtered water in reusable glass bottles, eliminating the need for single-use plastic bottles.
3. How does Gates Hospitality contribute to waste reduction?
A: Gates Hospitality’s kitchen teams convert recycled kitchen oil into biofuels and actively segregate waste for repurposing and innovative solutions.
4. What benefits does the exclusive partnership with BUSTANICA offer?
A: The partnership with BUSTANICA ensures a greener source of fresh produce, reducing the UAE’s dependency on imported goods and conserving water usage.
5. Does Gates Hospitality collaborate with local suppliers?
A: Yes, Gates Hospitality actively collaborates with local suppliers to support the local economy and reduce transportation-related externalities.
6. How does Gates Hospitality ensure a farm-to-table experience for guests?
A: Through its vegetable garden initiative, Gates Hospitality incorporates freshly grown vegetables daily into select menu items, offering an authentic farm-to-table experience.
Conclusion
Gates Hospitality sets a commendable example in the F&B industry by embracing sustainable practices and a greener future. Through their commitment to reducing single-use plastics, innovative waste reduction, sustainable sourcing, and strategic collaborations, the company stands at the forefront of responsible hospitality. With an exclusive partnership with BUSTANICA and initiatives like the vegetable garden, Gates Hospitality showcases its dedication to creating a positive impact on the environment while offering guests exceptional experiences. This sustainable journey is a testament to their dedication towards creating a better tomorrow for the industry and the world.
