Okay, listen – if your Thursday nights have been a predictable loop of “what’s for dinner” existential dread, Yum! Noodle Bar at Radisson Blu Hotel Dubai Deira Creek just handed you a delicious escape hatch. Enter: Send Noods – an all-you-can-eat egg-noodle party that costs less than your last impulse online cart. AED 25 gets you unlimited bowls from 5 PM every Thursday. Yes. Really. Go ahead, do a double take. Then grab your chopsticks.
Build Your Dream Bowl
Imagine this: you, a steaming bowl, and the power to build the noodle creation of your dreams. Start with the broth – the soul of any noodle life choice. Will you go mysterious and smoky with Smoky Mushroom, flirt with the heat of Spicy Lemongrass, dive deep into funky goodness with Kimchi Umami, or play it classic with Hot n’ Sour? Choose wisely (or don’t – variety is the whole point).
Upgrade Station: Add-Ons for the Bold
Want to level up? For AED 10 per bowl you can crown your noodles like royalty: shrimp that actually taste like the ocean, tender duck, comfort chicken, chewy beef, silky tofu, or a bouquet of fresh Asian greens. Little upgrades, big mood.
The Condiment Bar: Chaos (in a Good Way)
Then there’s the condiment bar. Oh, the condiment bar. It’s less a bar and more a colourful playground of sauces, crunchy bits, and toppings that will make your bowl sing. Like it spicy? There’s a dial for that. Into tangy? There’s a jar waiting. Craving crunch? Pile on the crispy garlic and fried shallots like it’s your civic duty. Make each bowl your personal playlist.
Dim Sum Sidekicks — Small Bites, Big Personality
But wait – there’s more than noodles (because Yum! doesn’t play favorites). The dim sum selection is delicate, delightful, and dangerously snackable: Har Gau, Siew Mai, and Chicken Char Siu Bao, all popping with authentic Asian flavours. They’re the perfect little sidekicks – think of them as noodle breath mints with benefits.
The Vibe: Open Kitchen Street-Food Energy
The setting? Iconic. Yum! Noodle Bar sits in the Radisson Blu on Deira Creek and serves up the full street-food spectacle – lively vibes, an open kitchen, and chefs who perform a kind of wok-fu that’s mesmerizing through the glass. Watch the toss. Hear the sizzle. Smell the steam. It’s like stepping into a night market in Bangkok, Hanoi, Kuala Lumpur, Jakarta, or Singapore – minus the scooter traffic (and with much comfier seating).
How to Make the Most of It (Pro Tips)
- Arrive hungry. This is not the time for appetizer restraint.
- Mix and match broths. Half-and-half bowls are a thrill ride.
- Try one bold add-on per bowl if you’re indecisive – variety wins.
- Condiment bar is your friend. Test three toppings, commit to one favorite.
- Bring people. Noodles are better when you can trade bites and opinions.
Skip the Formalities — Just Send Noods
Skip the scrolling — grab your crew and Send Noods this Thursday. Bottomless bowls, bold broths and condiment chaos await. Follow Radisson Blu Dubai Deira Creek on social for promos (and the occasional noodle meme). Bring chopsticks, bring friends, and bring your loudest slurp.
Contact & Location:
Phone – +971 4 205 7033 / 7034
