The renowned French Mediterranean restaurant by Chef Izu Ani, Eunoia by Carine, will launch a selection of special dishes to celebrate Eid Al Adha. The menu will be available for one week only from 26th June until 2nd July and guests will be able to enjoy the limited edition offering at both lunch and dinner.
The specially curated menu features fresh and flavourful dishes that offer a true taste of the Mediterranean such as za’atar flatbread with akawi cheese and pomegranate salad and grilled zucchini salad with goat’s cheese, as well as succulent mains that include braised lamb shank infused with aromatic herbs and delightful desserts such as baklava cheesecake with saffron ice cream and pistachio milk cake.
To add to the celebration, live DJ sessions will take place every Friday and Saturday at the restaurant from 7pm to 12am and run throughout the summer, immersing guests in a vibrant dining experience.
A sophisticated and inviting restaurant that offers spectacular views of the Arabian Gulf, Eunoia by Carine is an extra special destination to celebrate the joyous occasion of Eid al Adha.
Date: From 26th June Until 2nd of July 2023
Time: Lunch 12:30-3:30 pm and Dinner 6:30- 10:30 pm
Price: A la carte
Location: Hyatt Centric Hotel, Jumeriah 1
