Imagine a culinary adventure that takes you through the heart of the countryside, where each dish is a testament to the rich flavors of the region. The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, is set to unveil its masterpiece – the Farmers Brunch at Farmhouse- every Saturday. This article will delve into the sumptuous details of this extraordinary dining experience, from the farm-to-table concept to the partnership with Barakat, a sustainable grower, and the tantalizing menu.
Event Details
Date & Time: Every Saturday, 1 pm to 4 pm
Price:
- AED 250 per person with soft beverages
- AED 350 per person with house beverages
- AED 550 per person with champagne
Farmhouse: A Rustic Transformation
- From Hay Stacks to Metal Milk Buckets
- Farmhouse Ambiance: A Rustic Oasis
Farmhouse, the signature eatery at The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, is undergoing a magical transformation to bring the farm theme to life. Picture yourself surrounded by hay stacks, metal milk buckets, and a rustic ambience that promises to transport you to the heart of the countryside. The setting alone is enough to whet your appetite for the culinary journey that awaits.
Farm-to-Table Philosophy
- Locally Sourced Ingredients: The Heart of the Concept
- Celebrating the Region’s Finest Farms
The Farmers Brunch proudly embraces the farm-to-table concept, ensuring every dish is crafted using locally sourced ingredients from the region’s finest farms. This dedication to freshness and quality guarantees a sensory experience like no other, where the flavors of the region shine through in each bite.
The Culinary Extravaganza
- Tantalizing Dishes with Locally Sourced Ingredients
- A Wagyu Delight: Sliders for Every Palate
- Charcoal Chicken Skewers: Savor the Smokiness
The menu curated by The Ritz-Carlton’s culinary team is a testament to their creativity. It features an array of tantalizing dishes, all created using locally sourced ingredients. From sharing-style sliders with Wagyu beef, chicken, and vegetarian patties to the smoky goodness of charcoal chicken skewers, there’s something to please every palate.
Live Stations
- Caesar Salad Station: A Fresh Start
- Burrata Station: Pesto Perfection
- Locally Sourced Oysters: Dibba’s Delight
- Cold Seafood Bar: A Taste of the Ocean
- Cheese and Charcuterie: Artisanal Indulgence
The Farmers Brunch takes dining to the next level with its live stations. The Caesar Salad Station offers a fresh and zesty start, while the Burrata Station boasts various pesto options. Seafood enthusiasts will delight in the Oyster Station, featuring locally sourced Dibba Oysters and the Cold Seafood Bar. Meanwhile, cheese connoisseurs can explore the Cheese and Charcuterie Station, showcasing artisanal cheeses and cold cuts.
Hot Culinary Offerings
- Risotto Station: A World of Ingredients
- Live Carving Stations: Smoky Sensations
- Roasted Lamb: A Mediterranean Delight
- A la Carte Options: Diverse Selection
The culinary journey continues with hot offerings. At the Risotto Station, you can customize your dish with various ingredients. The live carving stations feature smoked short ribs or brisket, a true smoky sensation. If Mediterranean flavors entice you, the roasted lamb is a must-try. The A la Carte menu offers local seabass, roasted lemon and thyme chicken, and a vegetarian Wellington for those seeking a diverse selection.
Satisfy Your Sweet Tooth
- Live Ice Cream Station: Cool Delights
- Chocolate Fountain: Decadent Indulgence
- Delectable Dessert Selection: A Sweet Symphony
No brunch is complete without dessert, and the Farmers Brunch spoils you for choice. The dessert station boasts a live ice cream station where cool delights are crafted before your eyes. Dive into the decadent indulgence of a chocolate fountain, or savor a symphony of sweets, including cheesecake, chocolate fudge brownies, traditional tiramisu, and more.
A Sustainable Partnership
- Barakat: Championing Sustainable Agriculture
- Environmentally Friendly Practices
- Supporting Local Agriculture
In addition to the exceptional culinary experience, The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, proudly announces its partnership with Barakat, a sustainable grower committed to environmentally friendly practices. This collaboration underscores the hotel’s commitment to supporting local, sustainable agriculture. Barakat’s produce is free from harmful chemicals, and their practices conserve energy and water while promoting biodiversity and ecology.
Frequently Asked Questions (FAQs)
Q: What is the concept of the Farmers Brunch at Farmhouse?
A: The Farmers Brunch is a farm-to-table culinary experience. Every dish is crafted using locally sourced ingredients from the region’s finest farms, offering a rich and diverse flavor journey.
Q: What are some highlights of the Farmers Brunch menu?
A: The menu includes Wagyu beef sliders, charcoal chicken skewers, live stations with Caesar salad, Burrata, and Oysters, a Cold Seafood Bar, Cheese and Charcuterie, hot offerings like Risotto and roasted lamb, and an array of delightful desserts.
Q: How can I make reservations for the Farmers’ Brunch?
A: To make reservations for the Farmers Brunch at Farmhouse, please contact The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, or visit their official website.
Q: Is the Farmers Brunch environmentally conscious?
A: Yes, The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, has partnered with Barakat, a sustainable grower, to ensure environmentally friendly practices and support for local, sustainable agriculture.
Q: What is the pricing for the Farmers Brunch?
A: The Farmers Brunch is priced at AED 250 per person for food only.
Q: What date is the Farmers Brunch taking place?
A: The Farmers Brunch will be held on every Saturday, at Farmhouse.
Conclusion
The Farmers Brunch at Farmhouse, The Ritz-Carlton Ras Al Khaimah, and Al Wadi Desert promise culinary masterpieces that delight your taste buds and support sustainable agriculture. With a menu that showcases the region’s finest ingredients and a rustic ambiance that transports you to the countryside, this brunch is an experience you won’t want to miss. Book your spot and indulge in a farm-to-table journey like no other.
Contact & Location
Phone – +971 7 206 7777
