Key Takeaways
- Royal Flavours is a 16-part cooking show hosted by Chef Mohammed Abdulla that combines traditional Qatari cuisine with modern storytelling.
- Each episode features 2-3 authentic recipes while exploring the cultural significance, hospitality etiquette, and historical context behind the dishes.
- Chef Mohammed Abdulla uses his culinary expertise to decode traditional recipes, emphasizing respect for heritage while modernizing cooking techniques.
- The show is designed to educate viewers about Qatari culture and cuisine in an engaging way that feels like a friendly dinner invitation.
- Royal Flavours premieres on 30 October 2025, airing Monday to Friday at 14:50 KSA time on various channels including beIN and OSNtv.
If food had a passport, Qatar’s cuisine would come back stamped, sealed, and carrying a family recipe scribbled on the back of a napkin. Enter Royal Flavours, Fatafeat’s delicious new series that does exactly what it promises: it dresses up tradition in chef’s whites, sprinkles a little modern magic, and serves up the stories behind the food. Hosted by the warmly brilliant Chef Mohammed Abdulla, this 16-part feast is part cooking show, part cultural tour, and all heart.
Meet the chef – someone you’d happily invite to dinner
Before we talk spices and simmering pots, let’s meet the person doing the stirring. Chef Mohammed Abdulla – Le Cordon Bleu alumnus, founder of Belhambar and Maghlet Belkhams, and the kind of culinary ambassador who makes heritage feel like the coolest thing on the menu – is our guide. He grew up watching kitchens hum with family life, and his food is basically nostalgia with good plating.
Think of him as the friend who explains why grandma’s simmered rice is the reason civilizations prospered, then proceeds to make it taste even better without ruining the memory. His approach blends classic technique with the flavors that make Qatari food unmistakably, proudly Qatari.
What the show actually does
Each 30-minute episode walks you through two to three authentic recipes. But Royal Flavours isn’t only about what’s in the pot – it’s about what those dishes mean. Expect culinary demos peppered with insights on hospitality etiquette, ceremonial serving orders, and the symbolism tucked into every bite. It’s like culinary school meets family storytelling, with beautiful shots of food that will make you reconsider your dinner plans.
There’s a rhythm to the episodes: a recipe demo, a short cultural note, a dash of history, and a generous spoonful of personality. The camera lingers on hands kneading dough, elders teaching the younger generation, and tables groaning under platters – all the scenes that make food a social language.
Dishes that carry a story
From fragrant rice and slow-roasted meats to sweet treats that close a meal like a bow, the recipes are time-honored and lovingly explained. You’ll learn the why behind the technique: why a particular spice is toasted, why a dish is served during a festival, or why hospitality in Qatar is practically a national sport. And yes – there will be moments that make you gasp at a flavor combination you didn’t know you needed.
Chef Mohammed doesn’t just cook; he decodes. He’ll show you how a few small tweaks bring ancient recipes into a modern kitchen without turning them into some identity-free fusion dish. Respect the roots, upgrade the tools – that’s the vibe.
Why you should care
Because food is the easiest way to travel without a plane ticket. Royal Flavours lets you live inside rituals that have been passed down through generations: the etiquette, the order of dishes, the songs, the gatherings. It’s education that doesn’t feel like homework – more like a friendly dinner invite with a side of theatre.
Also, if you enjoy cooking shows where the host actually explains the why (not just the how), this one’s for you. If you love culture that doesn’t come wrapped in jargon, also for you. If you like gorgeous food cinematography that makes your phone camera feel unfairly judged – definitely for you.
When and where to watch (bring snacks)
Mark your calendar: Royal Flavours starts Monday to Friday from 30 October 2025, airing at 14:50 KSA time on Fatafeat. Catch it on:
- beIN — Channel 251
- STC TV — Channel 54
- TV by e& — Channel 401
- OSNtv — Channel 25
It’s a mid-afternoon invitation to learn something tasty. So yes: clear a plate, make a pot of tea, and prepare to take notes (and maybe photos).
Final taste: a show that feeds curiosity
If you like food that tells stories – the kind that starts in someone’s kitchen and ends up on your phone as a recipe screenshot at 2 AM – Royal Flavours will be your new guilty pleasure. Chef Mohammed Abdulla brings warmth, skill, and a respectful curiosity to every episode. The result is a series that honours tradition while nudging it gently into the present.
So tune in. Taste the tradition. And if you attempt one of the recipes and it doesn’t look like the show – don’t panic. That’s called character. Try again tomorrow; the couscous will forgive you.
