Fouquet’s Dubai embodies a fusion of Parisian elegance and Middle Eastern charm, nestled in the heart of Dubai’s bustling culinary scene. This exquisite restaurant offers a tantalizing journey through French cuisine, curated by expert chefs who skillfully blend tradition with innovation.
As you step into Fouquet’s Dubai, you are enveloped in an ambiance of sophistication, with its chic décor and warm hospitality. The dining experience is elevated by panoramic views of Dubai’s iconic skyline, creating the perfect backdrop for a memorable meal.
The menu at Fouquet’s Dubai boasts a selection of culinary delights, from classic French dishes such as Coq au Vin and Beef Bourguignon to contemporary creations crafted with the finest ingredients sourced globally. Each dish is a masterpiece, meticulously prepared to tantalize the senses and satisfy the most discerning palates.
Complementing the gastronomic journey is an extensive wine list featuring the finest vintages from renowned vineyards around the world. The attentive staff at Fouquet’s Dubai are well-versed in wine pairings, ensuring a seamless dining experience from start to finish.
Whether it’s a romantic dinner for two, a celebratory gathering with friends, or a business luncheon, Fouquet’s Dubai offers an unparalleled dining experience that leaves a lasting impression. Impeccable service, exquisite cuisine, and a captivating ambiance await discerning diners at Fouquet’s Dubai.
RAMADAN OFFERS
A Refined Iftar Experience at Fouquet’s Dubai
Indulge in a refined Iftar at Fouquet’s Dubai, where tradition meets Parisian elegance. Break your fast with assorted dry fruits, stuffed dates with cheese and nuts, refreshing laban, and fresh fruit juices. Start with a comforting bowl of Red Lentil Soup “Shorbat Adas” paired with garlic butter toasted baguette. Enjoy exquisite appetizers, including Lebanese chickpea hummus, fresh zaatar and radish salad, and stiletto-style eggplant confit. Delight in garlic butter grilled calamari, keema samosa, and crispy battered prawns, complemented by a baby spinach and pomegranate salad. The main course features slow-cooked lamb shoulder infused with Ras el Hanout spice, served with fragrant saffron rice, nuts, and dry fruits, accompanied by a cooling yoghurt and cucumber sauce.
Price: AED 250 per person
CONTACT & LOCATION
Phone- +97145245301
