Four Seasons, a global leader in luxury hospitality, is reinforcing its commitment to community well-being and compassion through the power of food. Marking World Kindness Day on November 13, this initiative extends throughout the festive season, aiming to spark generosity and encourage communities to connect through delicious culinary experiences. Guided by the Golden Rule and rooted in the company’s Four Seasons for Good program, this initiative showcases Four Seasons’ mission to support local communities with each carefully crafted gâteau, culinary experience, and act of kindness. This year’s theme, Food at the Heart, will transform select Four Seasons hotels and resorts worldwide into destinations for both indulgence and compassion, as proceeds from each experience will benefit non-profits focused on fighting hunger and improving food access.
The Heart of Four Seasons for Good: Connecting Communities Through Kindness
Inspired by the success of previous initiatives, which raised more than USD 350,000 for over 50 charities worldwide, Four Seasons continues to prioritize meaningful connections that impact communities beyond its walls. As Marc Speichert, Executive Vice President and Chief Commercial Officer of Four Seasons, states, “Kindness is at the heart of every Four Seasons experience, and this World Kindness Day and throughout the festive season, we invite everyone to participate in sharing sweet treats and acts of kindness, inspiring empathy and care in our communities.” The Four Seasons for Good program stands as a testament to the power of small gestures, proving that each act of kindness can make a lasting impact.
Limited Edition Gâteaux: A Sweet Way to Give Back
From November 13 through the festive season, Four Seasons hotels worldwide are offering limited-edition handcrafted gâteaux, each inspired by local flavors and culinary artistry. These delicacies are more than desserts—they are symbols of compassion, as a portion of the proceeds from each sale will be directed towards local charities fighting hunger. Here’s a look at some of the unique creations featured this season:
- Four Seasons Hotel Ritz Lisbon: Chef Diogo Lopes introduces the Heartfelt Forest Gâteau, a rich and indulgent creation with proceeds supporting Associação DariAcordar, a local charity dedicated to food security.
- Four Seasons Hotel Toronto: The Heartfelt Hazelnut Chocolate Gâteau by Chef Kevin Levionnois benefits Second Harvest, Canada’s largest food rescue organization, connecting surplus food with those in need.
- Four Seasons Hotel Bangkok at Chao Phraya River: Chef Andrea Bonaffini’s Celebration Gâteau contributes to Scholars of Sustenance, supporting nutritional programs for underserved communities.
- Four Seasons Resort Bali at Jimbaran Bay: Chef David Peduzzi’s Bliss Cocoa Raspberry Gâteau donates proceeds to Scholars of Sustenance, aligning with the resort’s commitment to local community welfare.
These exclusive gâteaux offer guests a memorable, heartwarming experience, all while contributing to impactful causes.
Signature Culinary Experiences: Food at the Heart
In alignment with this year’s theme, Food at the Heart, select Four Seasons properties are launching special culinary experiences. From unique menus to chef-led dinners, each experience offers an opportunity to indulge in exquisite flavors while giving back to local communities. Examples include:
- Four Seasons Hotel London at Park Lane: The renowned Pavyllon London restaurant invites diners to join the StreetSmart campaign. Guests are encouraged to make a voluntary contribution to tackle homelessness and food poverty in the UK.
- Four Seasons Hotel Westlake Village: At Coin & Candor, diners can enjoy a signature Wagyu Steak Tartare, with a portion of each sale donated to Manna Food Bank to aid local families in need.
- Four Seasons Resort Tamarindo, Mexico: Known for its artisanal coffee, the resort will donate a portion of proceeds from Tamarindo packaged coffee sales to the Tamarindo International School, supporting educational programs that benefit the local community.
Each experience not only exemplifies Four Seasons’ culinary excellence but also demonstrates a tangible commitment to charitable giving.
Local Volunteer Initiatives: Acts of Kindness from the Heart
Beyond culinary creations, Four Seasons team members are actively participating in local volunteer efforts, extending kindness to those in need. These initiatives showcase Four Seasons’ dedication to fostering connections within each community:
- Four Seasons Tented Camp Golden Triangle: The team will prepare and serve lunch for 65 students at Doi Sa Ngo School, providing nourishing meals for young learners.
- Four Seasons Hotel Firenze: Working with Banco Alimentare–Toscana, Four Seasons Firenze donates handcrafted cakes to support families in need, promoting food security and community solidarity.
- Four Seasons Hotel Toronto: In partnership with The Common Table, Four Seasons staff members will prepare and distribute healthy lunches for over 100 community members, offering sustenance and connection.
Global Impact: The Reach of Four Seasons’ Kindness Efforts
The Four Seasons for Good initiative exemplifies how a global hospitality brand can make a meaningful impact. By aligning efforts with locally relevant causes, Four Seasons highlights the importance of supporting food security and wellness. This year’s campaign will not only spread kindness through delightful culinary experiences but will also inspire guests and communities worldwide to participate in giving back.
