Well, well, well… Dubai’s dining scene just got a whole lot hotter—literally. INA, the final pièce de résistance to hit J1 Beach, has officially flamed into action, and trust us, this isn’t your average “new spot in town” announcement. Oh no, darling. INA is bold, it’s blazing, and it’s brought a whole open-fire revolution to the beachfront, courtesy of culinary duo Evgeny Kuzin and globe-trotting flavour wizard Chef Glen Ballis.
So yes, grab your reservations stat, because INA is not just dinner. It’s a whole mood.
The Chef Who Plays with Fire (And We’re Not Mad About It)
Let’s talk about the man behind the magic: Chef Glen Ballis. He’s cooked his way across continents—Australia, Asia, Russia—you name it, he’s probably flame-kissed a fish there. But now, Glen’s making his fiery Dubai debut, and honestly, we’re here for it.
INA is his love letter to elemental cooking. Think rustic Aussie vibes with a global passport—big flavours, honest ingredients, and absolutely zero fuss (well, except for the kind that looks like a Michelin-starred masterpiece on a plate). This is food that tells stories, sparks memories, and might just ruin all other restaurants for you.
No pressure, Glen.
What’s in a Name? Apparently, Everything
“INA” isn’t just a pretty name that rolls off the tongue while you Instagram your meal. It actually means “fire” in Yoruba—and oh boy, do they take that seriously. From the roaring open-fire grill (Dubai’s biggest, FYI) to the smouldering interiors that make you feel like you’re in a luxe tribal lodge-meets-dreamy dinner party, this place is lit. Literally.
Think: raw wood, statement art, earthy textures, and a retractable roof for those cool winter nights when the only thing hotter than your date is the smoked eggplant you just ordered.
The Menu That Might Just Change Your Life
Now, let’s talk food. Or, more accurately, let’s talk culinary fireworks. The menu is seasonal, sexy, and cooked on an open flame like it’s auditioning for its own Netflix series. From tender meats and ocean-fresh fish to vegetables that make you question your life choices for ever ignoring them, everything is kissed by fire and bursting with flair.
And those smaller plates? Perfect for sharing. (Or not. We don’t judge.)
Don’t even get us started on the cocktails. These aren’t your basic spritzers. INA’s drinks are crafted like potions—smoky, spicy, and maybe a little flirty. Infused with ingredients fresh off the fire and shaken by mixologists who clearly studied under some kind of beverage wizard, every sip hits different.
Dinner… And a Show
INA isn’t just a restaurant. It’s a vibe. A living, breathing, flame-fueled celebration. As the night unfolds, the energy shifts. The music gets louder, the crowd buzzes, and suddenly, you’re not just dining—you’re part of something electric.
It’s where the bold go to eat, drink, and (maybe) dance just a little by dessert.
So, What Are You Waiting For?
Mark your calendars. Circle it. Highlight it. Tattoo it (okay, maybe not that). INA is taking reservations and the fire is officially lit starting April 10. Whether you’re a foodie, a fire-lover, or just looking to impress your crew with the hottest table in town, INA’s got you.
Sparks will fly. Taste buds will be blessed. And let’s be honest—you’ve earned a little flame-fuelled indulgence.
