Alright, let’s talk Easter. Not the stressy part with the roast that mysteriously takes three hours longer than the recipe swears it will. No, we’re here for the fun stuff — the sugar-dusted, chocolate-drizzled, glaze-glittered gloriousness that is L’ETO’s Easter collection. If your sweet tooth is doing a happy dance just thinking about it… same.
L’ETO, aka the dessert whisperers of Dubai, have gone full fairytale this Easter, serving up a line-up that’s part culinary art, part edible magic, and 100% worth loosening your waistband for.
The Treats That Tell a Tale (and taste like heaven)
Let’s start with the showstopper: the Coffee Hazelnut Kunafa Cracking Egg. Yes, that’s a mouthful — and it’s one you’ll want to have again and again. Imagine cracking open a golden egg (no, not that kind of golden egg, but close) to find a treasure trove of velvety coffee Nutella cream, nestled like royalty among hazelnut kunafa and amaretti biscuits. It’s a flavour bomb with serious main character energy.
Then there’s the Vanilla Mango Egg — pastel-perfect and sitting in a puffed rice nest like a little diva waiting to be adored. One spoonful in and boom: a surprise mango heart, all zesty and bright, wrapped in silky vanilla mousse. It’s like a tropical holiday and a cuddle from your grandma, all in one bite.
And let’s not overlook the Lemon Pound Cake, aka the most extra slice of spring. This beauty is sunshine in sponge form — tangy, moist, and crowned with a glossy sugar glaze so shiny you might briefly mistake it for jewelry. Plus, it’s topped with delicate flowers. Edible flowers. Because of course it is. It’s the kind of dessert you place in the middle of the table and pretend you don’t want all to yourself (but you absolutely do).
The Heart & Soul of Easter – in Bread Form
Now, let’s take a moment to appreciate L’ETO’s Signature Easter Bread. This isn’t just bread. This is event bread. Think soft, pillowy dough, laced with the warm embrace of vanilla, almond, and cherry. As soon as it hits the table, it perfumes the whole room like, “Hello, I’m here to make your Easter ten times better.” Every slice is a warm hug wrapped in tradition — and yes, it’s okay to fight your cousin for the last piece.
The Gifts That (Literally) Keep on Giving
Not hosting? Cool. L’ETO’s Easter collection is also chef’s kiss gift material. Bring a cracking egg to brunch and watch your host go from mildly stressed to full-on heart eyes. Or grab a last-minute treat from their store and pretend you totally planned ahead. Either way, you’re winning.
When, Where, and How to Get Yours
L’ETO’s Easter Specials are available across all L’ETO locations in Dubai until 20th April — so yes, you still have time, but also… don’t wait too long. Some of these treats have a tendency to vanish (probably into people’s mouths).
Want to be extra prepared? You can pre-order the Signature Easter Bread and chocolate eggs right here.
Or, for that spontaneous sweet fix, pop into any L’ETO in Dubai or Abu Dhabi. They’ve got you covered whether you’re shopping for guests, gifts, or just yourself (because self-love tastes like Nutella cream, let’s be honest).
So, this Easter, skip the stress and serve up some L’ETO magic instead. Dessert is calling — and it’s saying, “Bring a spoon.”
