Moonrise, the acclaimed 12-seater chef’s table located in Dubai’s vibrant Satwa district, proudly announces the launch of its highly anticipated new 12-course menu. Renowned for its innovative fusion of Middle Eastern and Japanese flavors, Moonrise continues to redefine Dubai’s dining scene with a menu that captures both culinary brilliance and nostalgic echoes of 90s Dubai. Under the masterful direction of Chef Solemann Haddad, Moonrise offers a gastronomic journey that seamlessly blends cultural influences with extraordinary craftsmanship, presenting an unparalleled dining experience.
Innovative New Dishes: A Symphony of Flavors
The newly curated menu at Moonrise introduces a series of exceptional dishes, each reflecting Chef Haddad’s unique vision of ‘Dubai Cuisine’. The highlight of the menu includes the Market Prawns — a luxurious plate featuring Gambero Rosso (red Sicilian prawns) paired with Toum-Ranch, Pedro Ximenez, and Dill. This dish takes diners on a sensory journey reminiscent of a traditional fish market, combining the creamy and delicate textures of the prawns with Chef’s innovative take on regional toum sauce.
Another standout dish is Roots, which showcases locally grown tomatoes and zaatar prepared by Leila, Moonrise’s accountant’s mother from Safita, Syria. This dish is enhanced by one of Chef Solemann’s signature techniques, ‘violent acidity,’ which adds a distinctive sharpness to the dish.
Elevated Classics and Fresh Takes
The menu also features a refined version of Sarookh & Turbot, where Sarookh Beurre Blanc is paired with Aged Galician Turbot, Smoked Herbs, and Asparagus. This dish upgrades Chef Solemann’s beloved sauce, pairing it with expertly cooked turbot for a refined and flavorful experience.
In contrast, Shima Aji & Tomato combines Aged Shima Aji Sashimi with Fresh Zaatar and Tomato Leche De Tigre. This dish highlights simplicity and freshness with just seven ingredients, creating a sashimi experience that bursts with signature acidity and vibrant flavors.
The menu concludes with a refreshing pre-dessert, Muskmelon & Labnah, which features Aged Shizuoka Muskmelon, Sweet Labnah & Sidr Honey Froyo, Yuzu Gel, Olive Oil Foam, and Yoghurt Crisps. This dish harmonizes Middle Eastern and Japanese flavors, offering a luxurious and cleansing palate experience. The dining journey culminates with Mi Cuit, Chef Solemann’s sophisticated take on a ‘soufflé’ madeleine, served with a creamy white chocolate dipping sauce.
Beloved Classics Remain on the Menu
Moonrise devotees will be pleased to know that some of the restaurant’s signature dishes remain, including the renowned Explosion — foie gras puri served with date syrup, saffron, pineapple chutney, and autumn truffle — and the decadent Grilled Cheese. This beloved dish features 36-Month Aged Parmigiano-Reggiano, Black Pepper Emulsion, Hokkaido Milk Bread, Black Garlic, and Truffle, continuing to delight patrons with its rich flavors and textures.
Commitment to Sustainability and Local Produce
The new menu at Moonrise underscores the restaurant’s commitment to sustainability and support for regional producers. By highlighting the best local produce, Moonrise remains true to its core values, emphasizing minimal waste and promoting high-quality Middle Eastern products. This includes Labnah from Syria, locally sourced organic Sidr honey, Palestinian olive oil, and tomatoes cultivated on local farms.
Premium Beverage Pairings
To complement the exceptional dishes, Moonrise offers a range of beverage pairings. The Premium Wine Pairing priced at AED 1300 provides an expertly curated selection of wines from France, South Africa, Spain, and Canada, featuring notable bottles such as Spain’s acclaimed Vega Sicilia Valbuena 5º. For those seeking a more accessible option, the Standard Wine Pairing at AED 750 includes excellent wines like the 2020 Montes Folly Syrah from Colchagua Valley, Chile, and the 2020 Capensis Silene Chardonnay from Stellenbosch. Non-alcoholic options are also available with the Zero Alcohol Pairing for AED 300, featuring classic Moonrise mocktails like Shiso & Vanilla Spritz and Dill & Sencha Cold Brew. A mixed pairing option, priced at AED 600 per diner, also offers alcoholic and non-alcoholic beverages.
Moonrise: A Culinary Gem
The new menu at Moonrise is a testament to Chef Haddad’s relentless pursuit of culinary perfection. With its innovative dishes and dedication to blending diverse flavors, Moonrise continues to receive accolades, including a Michelin Guide 1 Star rating and recognition from Gault & Millau with Two Toques. Ranked #4 on MENA’s 50 Best list, Moonrise remains a premier dining destination in the Middle East, celebrated for its exceptional food and unique dining experience.
