Netsu, nestled in the vibrant culinary scene of Dubai, is a haven for aficionados of Japanese cuisine seeking an innovative twist. As you step into this culinary sanctuary, you’re greeted by an ambiance that seamlessly blends tradition with modernity. The restaurant’s design, with its sleek lines and minimalist aesthetic, sets the stage for a memorable dining experience.
Led by acclaimed Chef Ross Shonhan, Netsu elevates Japanese cuisine to new heights with its unique take on robatayaki, a traditional method of grilling. Each dish is meticulously crafted, showcasing the finest ingredients sourced locally and internationally. From succulent cuts of Wagyu beef to fresh seafood delicacies, every bite is a symphony of flavors and textures.
What truly sets Netsu apart is its theatrical dining experience. The centerpiece of the restaurant is the open kitchen, where skilled chefs expertly grill skewers over roaring flames, mesmerizing diners with their culinary prowess. This interactive element adds a sense of excitement and intimacy to the dining experience, inviting guests to engage with the culinary journey unfolding before them.
Whether you’re indulging in a decadent omakase tasting menu or savoring a selection of small plates and cocktails at the bar, Netsu promises a gastronomic adventure that tantalizes the senses and leaves a lasting impression. With its fusion of tradition and innovation, Netsu continues to captivate discerning palates and redefine the culinary landscape of Dubai.
RAMADAN OFFERS
Set against a striking Kabuki-inspired décor and the mesmerizing Theatre of Fire, Netsu offers a captivating Ramadan dining experience.
Begin with edamame beans before indulging in flavorful starters like Warayaki Avocado, Tomato Salad, and Seasonal Vegetable Kakiage. Enjoy signature rolls, including Prawn Tempura Maki and Hamachi Naruto, followed by expertly flame-seared premium cuts.
The highlight of the feast is the renowned Warayaki grill, featuring premium Australian Wagyu Chef’s Cut MB4-5 and Crispy Duck Hot Stone Rice, complemented by Grilled Broccolini.
For dessert, the signature Burnt Cheesecake, infused with cherry blossom and paired with cherry ice cream, provides a refined Japanese-inspired finale.
- Price: AED 285 per person
- Time: bookings available between 6:30 and 7pm
Contact & Location
Phone- +97147772232
