In a city where restaurants pop up faster than your phone updates, Shabestan is the glorious exception — a place that hasn’t just stood the test of time, but practically redefined it. For four decades, this iconic Persian restaurant at Radisson Blu Hotel Dubai Deira Creek has been serving up a masterclass in heritage, flavour, and good old-fashioned hospitality.
Walk in, and you’re instantly transported. On one side, the glittering Dubai Creek with its traditional dhows lazily bobbing along; on the other, the shimmering skyline playing peekaboo in the distance. It’s the kind of setting that makes you want to slow down, breathe in the aromas, and maybe pretend you’ve stumbled into an old Persian love story.
Four Decades, One Family, Endless Flavour
Shabestan’s journey began in 1984 with Chef Shirazi Fazl and continues today with his son, Chef Abol Fazl, who has been leading the kitchen for over 20 years. In Dubai’s high-turnover culinary scene, that’s like finding a unicorn.
And the proof? Michelin loves them (Bib Gourmand for the fourth year in a row), Gault&Millau raves about them, and their loyal fans — including royalty and celebrities — keep coming back for more. As Chef Abol puts it, “We never chased trends. We focused on quality, consistency, and treating our guests like family.”
A Menu That Feels Like a Warm Hug
The food? Oh, it’s a love letter to Persian culinary tradition. Signature dishes like Kebab Soltani, Ghormeh Sabzi, and Ash-e-Reshteh soup are cooked with meticulous care, using only the finest ingredients and time-honoured techniques. Throw in the live Iranian music, the smell of freshly baked Persian bread, and a team that’s been around for decades, and you’ve got yourself a dining experience that feels both royal and homely
This Summer’s Limited-Time Indulgences
Because Shabestan doesn’t just rest on its laurels (or its saffron rice), they’ve rolled out two special seasonal offers running until 31st August:
- The Beluga Experience – 30 grams of premium Beluga caviar, the ultimate symbol of Persian luxury, at AED 750.
- The Bahar Offer – A three-course set menu for three, celebrating the best of Persian flavours, at AED 550.
Both are available daily from 12:30 p.m. to 11:00 p.m., so you have plenty of time to decide if you’re in the mood for opulent caviar or a feast to share.
Why You Need to Go (Like, Now)
Shabestan isn’t just another “nice place to eat” — it’s a piece of Dubai’s culinary soul. Whether you’re a visitor looking for a taste of authentic Persian culture or a long-time resident ready for a nostalgia trip, this is the place where every bite tells a story.
And honestly? Forty years in, it’s safe to say Shabestan isn’t just part of Dubai’s food scene — it’s part of Dubai’s history.
Contact & Location
Phone: +971 56 548 8238
