Think sun, sand, a cool sea breeze and the sort of seafood that makes you whisper to your tablemates, “We deserve this.” Sirene Beach by GAIA at J1 Beach has just dropped a seriously luxe menu update – enter the Caviar & Rock Experience (yes, the rock = oysters) plus a refreshed Mediterranean-leaning menu built for daylight dips, poolside lounging and balmy nights. It’s breezy, it’s refined and it’s perfect for anyone who likes a little decadence with their tan.
Caviar & Rock Experience
Short version: premium caviar + oysters + clever sauces + sharing platters = a very Instagrammable afternoon/evening. The experience showcases Kaluga, Beluga and Ossetra caviars (available in 125g–500g sizes) paired with oysters sourced from Italy, France and Ireland – so you can move from sweet and tender to briny and mineral in three bites flat. There are also clever bite-sized options (think Bluefin Tuna Caviar and brioche toasts) and two platters designed for discovery: the ‘Ola (All)’ and the party-level ‘Ap’ola (Everything)’.
Platters & Prices
If you like clarity with your caviar: the ‘Ola (All)’ pairs 6 oysters with 80g of caviar cones, while the ‘Ap’ola (Everything)’ ups the ante to 12 oysters with 125g of Kaluga caviar. Prices are delightfully on-brand: the Ola platter is AED 750 and Ap’ola lands at AED 1,350 – sensible, if your mission is “treat the crew.” Individual caviar and oyster prices are listed on the menu for easy wallet-planning.
The rest of the menu – fresh, simple, Mediterranean
Sirene’s seasonal additions lean into clean, bright Mediterranean flavours. Expect raw starters like a Trilogia Carpaccio (bonito, tuna, carabineros), a Langoustine Tartare with pistachio and chili, Kagiana Carabineros with eggs and tomato, plus comforting mains such as Baby Goat Orzo slow-cooked with Graviera cheese. For poolside bites there are rosemary-kissed baked red prawns and an Avocado & Feta spread, and a sashimi selection for the sushi faithful. Dessert? Alphonso Mango Cheesecake and a classic Sirene Tiramisu to finish things on a sweet, breezy note.
kids menu and good vibes
Yes, there’s a kids menu – nothing fussy, just familiar hits done well: chicken skewers with lemon oil and fries, tomato linguini and creamy parmesan linguini. Perfect for the little ones who’d rather build sandcastles than sample caviar (for now). The whole place still carries that Aegean, beach-club charm, so parents can relax while the kids munch.
So – beach towel? Check. SPF? Check. Appetite for oysters and small, perfectly buttered toasts that make you do a tiny happy dance? Triple check. Sirene has always been about that easygoing Greek-Mediterranean energy; add a caviar and oyster program and you’ve got seaside sophistication with salt on your lips and a smile on your face. Go taste the sea, and tell them you read about it somewhere witty.
Contact & Location
Phone: 04 834 0303 or visit www.sirenebeach.com
