If your taste buds are in desperate need of a tropical vacation, look no further than Ting Irie, Dubai’s first and finest Jamaican restaurant. Nestled in the heart of Downtown Dubai, this hotspot has been serving up island vibes and bold flavors for years. And guess what? They’ve just given their menu a spicy, mouthwatering makeover, courtesy of the culinary wizard himself—Chef Tomlin George Graham.
A Chef with a Mission (and a Mean Jerk Chicken Recipe!)
Chef Tomlin isn’t just any chef—he’s a Jamaican flavor ambassador on a mission. Born and raised in Jamaica, his love for cooking started in his grandma’s kitchen (because let’s be real, all legendary chefs have a grandma story). Over the years, he’s taken his Caribbean expertise global, ensuring that every dish at Ting Irie takes you straight to the heart of Kingston—without the need for a passport.
Small Tings, Big Flavors!
Kicking things off, the appetizers (aka ‘Little Tings’) have received a serious glow-up. If you thought their legendary Jamaican Patties couldn’t get any better, think again. The new lineup includes Cheezy Beef, Coconut Chicken, Jerk Chicken, Oxtail, Ackee and Saltfish, Curry Goat, Stewed Peas, and more. Basically, if you’re a patty fanatic, you’re going to need a bigger plate.
But wait, there’s more! Say hello to Tostones—crispy, smashed plantains served with three killer toppings: Oxtail, Shrimp, and Curried Chickpea Doubles. Crunchy, flavorful, and dangerously addictive, these are a must-try.
Salads & Breadie Tings: Fresh, Fun, and Full of Island Charm
For those looking to balance out all that fried deliciousness with something green (or at least pretend to eat healthy), the new salads have got you covered. The Rasta Salad brings a burst of color and texture with roasted pumpkin, beetroot, quinoa, and feta, while the Jerk Chicken Salad packs a protein punch with avocado, black beans, and corn. If you’re feeling adventurous, go for the Oxtail Salad—because who said salads have to be boring?
And let’s talk about ‘Breadie Tings’—a.k.a. carb heaven. The new Doubles Bunz and Caribbean Falafel Bunz take traditional island flavors and stuff them into fluffy cocobuns. It’s a handheld snack that might just make you forget all about your go-to burger.
Big Tings: Hearty Mains That Hit the Spot
Now, let’s get to the real deal—the ‘Big Tings’ main course selection. Whether you’re a carnivore, seafood lover, or vegetarian, Chef Tomlin has something for you.
- Stew Beef & Curry Chicken – Slow-cooked, melt-in-your-mouth perfection served with coconut rice.
- Curry Shrimp – Juicy, shell-less shrimp bathed in island curry, also paired with coconut rice (because why mess with perfection?).
- Three Beans Stew – A hearty mix of white and red kidney beans with chickpeas, simmered in a medley of island spices.
- Curry Doubles – Traditional Caribbean curried chickpeas served with roti and coconut rice. A plant-based dream!
Basically, these dishes are all about big flavors, big portions, and big happiness.
Sweet Tings: Desserts That Deserve Their Own Fan Club
If you’ve still got room (or even if you don’t but believe dessert is a separate stomach situation), the ‘Sweet Tings’ lineup will have you swooning.
- Granny’s Pudding – A signature sweet potato pudding that’s as comforting as a warm hug.
- Cheesecake Mon – Key lime and coconut-infused goodness that’s straight-up addictive.
- Plantain Tarts – Buttery shortcrust pastry filled with either plantain cinnamon or dark chocolate plantain, served with vanilla ice cream.
Yes, they taste even better than they sound.
Vibes, Food, and More Vibes
Ting Irie has long been the go-to spot for those who love good food, good music, and good vibes. With this new menu, they’ve managed to crank up the fun even more. Whether you’re a longtime fan or a first-timer, there’s never been a better time to stop by and indulge in a full-on Jamaican feast.
So, what are you waiting for? Grab your crew, head to Ting Irie, and let the island flavors do the talking. Just don’t blame us if you leave dreaming of a beachside getaway!
