This October, the Palm Jumeirah will welcome two prominent homegrown brands, Canary Club and The MAINE. These two concepts will bring their respective coastal influences to the area. Canary Beach, inspired by the West Coast, and The MAINE Palm, reflecting the East Coast vibe. The project is the result of a continued collaboration between Amjad Barakat and Jamal Wick of Canary Club, and Joey Ghazal of The MAINE.
Culinary Signature Dishes with Beachside Appeal at Canary Club
Both Canary Club and The MAINE will bring some of their most popular dishes to the Palm location, along with new items tailored for the beachside setting. Canary Club will feature a selection of sushi, crudos, and ceviches, as well as main dishes that have become crowd favorites. Meanwhile, The MAINE will offer its renowned raw bar, along with grilled fish and meat dishes. Additionally, there will be seasonal dishes developed exclusively for the Palm Jumeirah location, providing something new for regular diners.
Palm Jumeirah’s New Dining Scene
The collaboration between Canary Club and The MAINE is expected to bring a fresh dynamic to the Palm Jumeirah dining scene. By combining their strengths and expertise, the two brands aim to offer a unique coastal experience that integrates well with the area’s upscale and relaxed vibe. The adjoining venues will allow visitors to choose between two distinct dining environments, each with its own coastal flavor.
Both venues will cater to a range of dining preferences, from casual beachside bites to more refined meals, all with the stunning backdrop of the Palm’s coastline. Whether guests are looking for a laid-back afternoon or a more sophisticated evening, Canary Beach and The MAINE Palm will provide a variety of options to suit different tastes.
A Collaboration Between Established Brands
The new beachfront project brings together two popular Dubai venues, Canary Club and The MAINE, to create an exciting addition to the Palm Jumeirah’s dining and social scene. Designed by local creative firm Fighterbrands, led by Eddie Ghazal, the venues aim to combine the distinct characteristics of both brands, while creating a space that feels both familiar and new. Canary Beach, with its West Coast influence, and The MAINE Palm, with its signature East Coast style, aim to offer visitors a blend of the familiar and the unexpected in terms of design, atmosphere, and dining experience.
The venues will include several dining options, including lounge bars, a terrace, seaside seating, beach beds, and cabanas, offering flexibility for guests depending on the kind of experience they want. The design focuses on creating an environment that feels laid-back yet sophisticated, using natural materials and coastal aesthetics to blend seamlessly with the surrounding beachfront.
Images: supplied
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