Picture this: you step onto a serene stone path, glide past a minimalist Japanese garden, and suddenly—boom—you’re inside one of Dubai’s most intimate, season-soaked dining experiences. Welcome to KIGO, the newest culinary jewel at Four Seasons Hotel Dubai International Financial Centre, brought to life by the taste wizards at Fundamental Hospitality.
Opening this September, KIGO isn’t your run-of-the-mill sushi stop—it’s an omakase and kaiseki wonderland where you don’t order, you simply surrender. The chefs call the shots, crafting a multi-course, seasonal journey so personal, you might feel like you’ve just been adopted into their family.
KIGO
KIGO, GV09 Level GF - towards DIFC Parking - Dubai - United Arab Emirates
KIGO is an intimate 44-seat Japanese fine dining experience at Four Seasons Hotel Dubai International Financial Centre, offering bespoke omakase and seasonal kaiseki menus rooted in the elegant philosophy of impermanence and meticulous craftsmanship.
AMENITIES
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The Name’s Got Poetry Written All Over It
“KIGO” (季語) is borrowed from Japanese haiku tradition—words that capture the soul of each season. Think sakura blooms in spring, fireflies in summer, embers in autumn, and snowflakes in winter. Just like those fleeting moments in nature, every dish here is a masterpiece you’ll only experience right now. Tomorrow? It’s gone. And that’s the whole point.
This is also your gentle reminder to embrace mono no aware—the bittersweet beauty of impermanence. Yes, even your dessert will have deep philosophical meaning (and taste like a dream).
The Space: Minimalism Meets Masterpiece
KIGO’s 44-seat dining room is the lovechild of zen calm and jaw-dropping detail. Front and centre? A sushi counter carved from rare Aji stone, sourced from a single mountain in Japan’s Kagawa prefecture—because apparently, ordinary countertops just weren’t worthy. Facing it is a custom artwork by Eiki Kimura in the Rimpa style, radiating elegance that’s been around since the 1580s.
There’s also a private dining room for when you want to whisper sweet nothings to your sushi in peace.
The Menu: Pure Seasonal Drama
At KIGO, menus don’t just change with the seasons—they become the seasons. Ingredients are picked only at their flavour peak, then turned into delicate omakase bites or the ultra-refined kaiseki set menu.
And because this is Dubai, you’re sipping rare sakes like the Shigemasu 18 Junmai Daiginjo (exclusive to the region) or cocktails that come with poetic micro-stories. Tea lovers? Prepare to be wooed by the Japanese tea selection before finishing with ceremonial matcha so smooth, you’ll wonder why you ever settled for teabags.
The Culinary Dream Team
- Chef Izu Ani – Dubai’s culinary rockstar and Chief Research Officer at Fundamental Hospitality.
- Head Chef Akinori ‘Aki’ Tanigawa – 30 years of kaiseki mastery.
- Sushi Head Chef Daihachiro Ebata – trained at Michelin-starred Sushi Wakon in Kyoto, so you know your nigiri’s in safe hands.
Together, they’re basically the Avengers of fine dining.
Why You’ll Brag About It Later
KIGO is more than dinner—it’s a sensory love letter to Japan’s seasons, with every course urging you to pause, appreciate, and savour the moment. You’ll leave with a full heart, a fuller stomach, and probably an Instagram feed your friends will hate you for.
Contact & Location
Phone: +97142707777
