If your Eid plans include eating like royalty, clear your calendar between June 6 and 8, because Revolver Dubai has something smoky, spicy, and utterly irresistible coming your way. And no, we’re not just talking about your standard butter chicken remix.
This year, Revolver—a modern Indian grill known for its fire-kissed finesse—is dishing out a limited-time masterpiece inspired by none other than Kashmir’s legendary wazwaan feasts. Think rich traditions, opulent flavours, and enough slow-cooked magic to make your taste buds break into applause.
So, what’s on the flame?
Introducing the Meatball Claypot Rice—aka Chef Jitin Joshi’s deliciously bold tribute to Kashmiri Nargisi Kofta and Goustaba, but with a modern-day glow-up. Imagine this: perfectly spiced Wagyu mince lovingly wrapped around a soft-boiled egg (yes, it’s giving Scotch egg with a PhD in flavour), simmered in a fragrant mint and fennel sauce that whispers Kashmir in every bite.
Now layer that over Japanese Nanatsuboshi rice that’s slow-cooked over live embers in a claypot. Because obviously, a dish this dramatic deserves a bit of smoky theatre. It’s got depth, it’s got texture, and it’s got flair—and at AED 175, it might just be the most flavour-packed Eid decision you’ll make.
Why Revolver, though?
Nestled in the design-lover’s dream that is The Opus by Zaha Hadid, Revolver is where bold Indian cuisine meets high-energy vibes and open-fire drama. Brought to Dubai straight from Singapore’s culinary hotlist, it’s the kind of place where plates sizzle, flavours explode, and the energy is just…electric.
And with Chef Jitin Joshi at the helm—a man with Michelin-starred cred and a fearless love for spice—you know this dish isn’t just food. It’s an experience.
So whether you’re a die-hard foodie or just someone who likes your kofta with a little side of cool, Revolver’s Eid special is a feast worth dressing up for.
Contact & Location
Phone: +97142579334
