Picture this: you’re strolling down the cobbled streets of Paris, the scent of fresh brioche in the air, accordion music playing somewhere in the background… but wait — you’re actually in Dubai Marina, and that irresistible aroma? It’s coming from Bistro Des Arts.
Yep, Dubai’s favourite Parisian hideaway just decided to turn up the flavour with not one, not five, but 20 brand new dishes. And no, they didn’t just toss in a couple of extra parsley flakes and call it innovation — they went full-on bistronomy mode. Think French classics, reimagined with a little flair, a lot of heart, and just enough drama to make you gasp (in a good way).
Let’s talk highlights, shall we?
Beef Tartare, but make it fashion.
Served on the bone like a culinary mic drop, this isn’t your average steakhouse tartare. It’s bold, it’s beautiful, and it practically demands a place on your Instagram grid (before it disappears off your plate in two bites).
Foie Gras Terrine in a wine bottle.
Nope, you’re not hallucinating. They’ve actually encased this rich, silky terrine inside a wine bottle, complete with berries marmelade and brioche on the side. It’s giving “château chic” with a side of “how did they even do that?!”
Then there’s the Pan Seared Scallops with Brown Butter, Capers & Herbs — a buttery dream with just the right touch of seaside sass. Or maybe you’re in the mood for something a little heartier, like Osso Buco on Polenta Mousseline that practically melts before your fork even touches it.
Still hungry? Say bonjour to the Sea Bass Papillotte with Leeks & Clams or the Pan Seared Cod with Vadouvan Spices, Pumpkin & Radicchio — aka, “comfort food” if your comfort food had a passport and a PhD in flavour.
And let’s not forget dessert, because honestly, what kind of monster skips dessert at a French bistro?
Baba au Rhum is back and fancier than ever, arriving with a perfume spritz of aromatic goodness that’s equal parts nostalgic and oh-so-now. It’s sweet, it’s boozy, it’s basically the Audrey Hepburn of desserts — timeless, classy, and a little bit flirty.
What’s extra lovely about all this? While Bistro Des Arts is out here breaking culinary boundaries and turning plates into works of edible art, they’ve still held onto the bistro staples that made you fall in love with them in the first place. So whether you’re a die-hard croque monsieur fan or simply here for the crème brûlée, your faves haven’t gone anywhere.
In short: the new menu is a must-try. It’s fun, it’s fabulous, and it’s got just the right balance of ooh-la-la and “OMG, this is delicious.”
So grab your friends, fake a French accent (we won’t judge), and get yourself down to Bistro Des Arts. Your taste buds deserve a little joie de vivre.
Contact & Location
Call: 04 551 1576 | WhatsApp: 058 647 8693
