Located within The Opus by OMNIYAT, Maison Dali invites guests to discover a world where culinary artistry meets surrealist flair. Complementing its striking interiors and immersive atmosphere, the restaurant introduces a series of interactive tableside experiences, designed to transform dining into theatre.
The experience begins with Nishiawa A5 Tenderloin (AED 680), a luxurious cut flambéed before the guest’s eyes. Infused with the earthy richness of black truffle and finished with a glossy périgourdine sauce, the dish balances indulgence with spectacle, creating a moment as memorable as it is flavourful.
For dessert, the spotlight shifts to the Honey Toast (AED 65) — flambéed at the table, draped in bourbon caramel, and crowned with luscious crème crue. Perfect for sharing or savouring solo, it is a sweet conclusion performed as much as plated.
The theatrical journey extends beyond food with the Dali Tea Trolley, a ceremonial rolling ritual that brings the art of tea to life. Featuring rare and premium blends, the trolley offers guests Gyokuro from Wazuka shaded for three weeks, Mao Feng from Phoenix Mountain infused with gardenia, the Big Red Robe Da Hong Pao oolong, and Shou Pu-erh from Ma Wei Mountain fermented for up to 50 days. Each sip tells its own story, turning a classic ritual into an immersive sensory experience.
From fire to fragrance, every detail at Maison Dali has been crafted to enchant. With tableside artistry available daily, the restaurant turns each meal into an elegant performance, where every dish is as captivating to watch as it is to taste.
Details:
- When: Available daily
- What: Tableside experiences including Nishiawa A5 Tenderloin, Honey Toast, and the Dali Tea Trolley
- Price: Starting from AED 65
- Reservations: [email protected] | +971 4 257 9554
Lose yourself in the spectacle this season at Maison Dali, where dining is reimagined as theatre and every table is transformed into a stage.
