L’Abysse Dubai opened at One&Only The Palm in April 2026. It is the latest addition to Yannick Alleno’s portfolio at the resort and the fourth global location for the celebrated French-Japanese omakase concept. The Paris original holds two Michelin stars. The Monte-Carlo and Osaka outposts are equally well-regarded. Here is everything you need to know about L’Abysse Dubai, from the overwater design and the chef behind it to the menu, seating, and how to book.
About L’Abysse
L’Abysse is a French-Japanese omakase restaurant by Yannick Alleno and chef Yasunari Okazaki. The concept blends traditional Japanese sushi techniques with French culinary expression, served in a contemporary setting where the meal moves at the pace of the kitchen.
The Dubai location is the family’s fourth. The Paris original holds two Michelin stars and is a fixture in the city’s fine dining conversation. Monte Carlo and Osaka followed suit and have built their own reputations. The Dubai restaurant brings the same culinary philosophy to an overwater setting at One&Only The Palm.
The chef: Yannick Alleno
Yannick Alleno is a French chef whose global restaurant group currently holds 16 Michelin stars, more than any other living chef. He has been associated with One&Only The Palm in Dubai for over a decade through STAY (which holds two Michelin stars), ZEST, and the 101 Dining Lounge.
The L’Abysse Dubai opening is significant because it expands a successful Dubai operation rather than launching cold. Alleno is a regular presence at the property, and his existing Dubai team has a long tenure with the group.
The overwater design
L’Abysse Dubai sits in a purpose-built overwater pavilion designed by architect duo Frederic Rochette and Herve Winkler. The space is sea-inspired with custom art installations integrated throughout. The open kitchen is a defining feature, allowing diners to watch the team prepare each course, which is part of the experience the omakase format is built around.
Capacity is intentionally small. 34 seats in total, broken into 10 counter seats facing the kitchen, 16 seats in the main dining room, and 8 seats in a private dining room for groups. The intimacy is the point. Every guest feels close to the food and the team.
Wow-Emirates Expert Tip: If you can, book the counter. L’Abysse is built around the omakase format, in which the chef serves each course directly. The counter experience is the most immersive way to enjoy what the kitchen does best.
The omakase menu
L’Abysse runs an omakase format, meaning the chef chooses the dishes and the order. The Dubai menu blends Japanese fundamentals (rice technique, fish handling, seasonal sourcing) with French refinement (sauces, plating discipline, ingredient pairing).
Signature dishes from the L’Abysse global menu that diners can expect to see include sushi presented as small works of art, Cuttlefish Tagliatelle with a French sauce reduction, and Fire Grilled Langoustine. The menu changes seasonally, and the team adapts dishes to the best produce available locally and from the Japanese sourcing network the group has built up across its locations.
How to book L’Abysse Dubai
You can make bookings through the One&Only The Palm reservations team or via the L’Abysse global booking system. Counter seats fill up fastest, given the room’s size. Weeknight reservations are easier to land in the first few weeks of opening, while weekend evenings benefit from booking two to three weeks ahead.
The dress code is smart casual, in line with the resort’s general expectations. The restaurant is accessible by car directly to One&Only The Palm or by the resort’s complimentary boat shuttle from Palm Jumeirah’s main road, which is the most relaxing way to arrive.
Also Read: Best Restaurants on Palm Jumeirah | Best Michelin Restaurants in Dubai
Yannick Alleno’s other Dubai restaurants at One&Only The Palm
L’Abysse is the latest addition to Yannick Alleno’s presence in Dubai. The full lineup at One&Only The Palm now includes four restaurants, each with its own character.
STAY by Yannick Alleno
STAY is Alleno’s flagship Dubai restaurant and one of the city’s longest-running fine-dining rooms. It holds two Michelin stars and is a long-time go-to for special occasions. The signature pastry library at STAY is one of the most photographed dessert experiences in Dubai.
ZEST
ZEST is the lighter, all-day dining option in the Alleno family at One&Only The Palm. Mediterranean-leaning, family-friendly, and a strong choice for resort guests who want refined cooking without the formality of a full tasting menu.
101 Dining Lounge and Bar
101 Dining Lounge sits over the water with views back to the Palm and the Dubai Marina skyline. It runs a relaxed lunch and dinner service alongside a strong sundowner program. The setting is one of the most photographed waterside dining rooms in Dubai.
What to expect on the night
L’Abysse Dubai paces and carefully considers the omakase experience. Plan for a 2- to 2.5-hour meal at the counter. The team will guide the order, the wine pairings, and the rhythm of the courses. The kitchen is open, and the chefs explain the dishes as they hand them across, making the experience feel personal even at full capacity.
The wine list leans toward French wines, with a strong representation of Japanese sake. Pairings are recommended but not required. Non-alcoholic pairings are available and well-thought-through.
Service is attentive without being intrusive. The team is multilingual, and the senior staff at the resort have been with the property for years. The whole experience feels confident, calm, and properly looked after.
Wow-Emirates Expert Tip: Save room for the dessert pastry. L’Abysse Dubai has built its reputation on the savory-to-sweet bridge in its tasting menus. The Paris and Monte-Carlo locations are particularly known for the way they end a meal, and the Dubai team is trained to the same standard.
FAQs
L’Abysse Dubai is at One&Only The Palm on Palm Jumeirah. It sits in a purpose-built overwater pavilion designed by Frederic Rochette and Herve Winkler.
L’Abysse opened at One&Only The Palm in April 2026. It is the fourth global location for the concept, after Paris, Monte Carlo, and Osaka.
L’Abysse is by Yannick Alleno, a French chef whose global restaurant group holds 16 Michelin stars. The L’Abysse concept is co-developed with chef Yasunari Okazaki. Alleno has run STAY at One&Only The Palm in Dubai for over a decade.
34 seats in total. 10 at the counter facing the open kitchen, 16 in the main dining room, and 8 in a private dining room for groups.
You can make bookings through the One&Only The Palm reservations team or via the L’Abysse global booking system.
Images: Official websites
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